Sunflower seed — Protein supply quantity in Jamaica

Jamaica: Sunflower seed — Protein supply quantity was 13.66 t in 2023. ▲ Rising

Latest (2023)
13.66 t
Change on year
up 28.1%
World rank
46th
of 94 countries
All-time high
16.16 t
in 2021
All-time low
4.83 t
in 2015
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Jamaica, 2010–2023

57.51012.5152010201620232010: 5 t2011: 5 t2012: 5 t2013: 5 t2014: 5.2 t2015: 4.8 t2016: 5.3 t2017: 5.3 t2018: 5.4 t2019: 10.8 t2020: 11.4 t2021: 16.2 t2022: 10.7 t2023: 13.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — protein supply quantity in Jamaica is 13.66 t, measured in 2023.

Compared with earlier readings it is up 28.1% on the previous year and up 170.5% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Jamaica peaked at 16.16 t in 2021 and was at its lowest, 4.83 t, in 2015.

That places Jamaica 46th out of 94 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.68 t 4.83 t 10.76 t 10
2020s 12.98 t 10.66 t 16.16 t 4

Countries ranked near Jamaica

  1. 43 Maldives 15.95 t compare
  2. 44 Zimbabwe 13.82 t compare
  3. 45 Malta 13.78 t compare
  4. 47 Montenegro 13.21 t compare
  5. 48 Suriname 8.4 t compare
  6. 49 Nicaragua 7.83 t compare

See the full ranking of 138 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is sunflower seed — protein supply quantity in Jamaica?
Sunflower seed — protein supply quantity in Jamaica was 13.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Jamaica?
The highest recorded value was 16.16 t in 2021.
What is the lowest sunflower seed — protein supply quantity recorded in Jamaica?
The lowest recorded value was 4.83 t in 2015.
How does Jamaica rank for sunflower seed — protein supply quantity?
Jamaica ranks 46th out of 94 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Jamaica?
Over the last ten years it is up 170.5%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflower seed — Protein supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/jamaica/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.