Sunflower seed — Protein supply quantity in Madagascar

Madagascar: Sunflower seed — Protein supply quantity was 0.19 t in 2023. ◆ Volatile

Latest (2023)
0.19 t
Change on year
up 35.7%
World rank
78th
of 107 countries
All-time high
2.33 t
in 2010
All-time low
0 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Madagascar, 2010–2023

00.511.522.52010201620232010: 2.3 t2011: 0.04 t2012: 0 t2013: 0.32 t2014: 0.01 t2015: 0.02 t2016: 0.11 t2017: 0.1 t2018: 0.2 t2019: 0.07 t2020: 0.27 t2021: 0.27 t2022: 0.14 t2023: 0.19 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 0.19 t for sunflower seed — protein supply quantity in 2023.

That represents a change of up 35.7% on the previous year and down 40.6% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Madagascar peaked at 2.33 t in 2010 and was at its lowest, 0 t, in 2012.

That places Madagascar 78th out of 107 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.32 t 0 t 2.33 t 10
2020s 0.2175 t 0.14 t 0.27 t 4

Countries ranked near Madagascar

  1. 75 Samoa 0.33 t compare
  2. 76 Saint Lucia 0.27 t compare
  3. 77 Mongolia 0.21 t compare
  4. 79 Democratic Republic of the Congo 0.17 t compare
  5. 80 Grenada 0.16 t compare
  6. 81 Gabon 0.1 t compare

See the full ranking of 138 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sunflower seed — protein supply quantity in Madagascar?
Sunflower seed — protein supply quantity in Madagascar was 0.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Madagascar?
The highest recorded value was 2.33 t in 2010.
What is the lowest sunflower seed — protein supply quantity recorded in Madagascar?
The lowest recorded value was 0 t in 2012.
How does Madagascar rank for sunflower seed — protein supply quantity?
Madagascar ranks 78th out of 107 countries with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Madagascar?
Over the last ten years it is down 40.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Protein supply quantity in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/madagascar/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.