Sunflower seed — Protein supply quantity in Gabon

Gabon: Sunflower seed — Protein supply quantity was 0.1 t in 2023. ◆ Volatile

Latest (2023)
0.1 t
Change on year
up 150.0%
World rank
81st
of 107 countries
All-time high
0.1 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Gabon, 2010–2023

00.020.040.060.080.12010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0.02 t2017: 0.05 t2018: 0 t2019: 0 t2020: 0.03 t2021: 0.04 t2022: 0.04 t2023: 0.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — protein supply quantity in Gabon is 0.1 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 150.0% on the previous year.

Over the whole period, sunflower seed — protein supply quantity in Gabon peaked at 0.1 t in 2023 and was at its lowest, 0 t, in 2010.

Gabon ranks 81st of 107 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.007 t 0 t 0.05 t 10
2020s 0.0525 t 0.03 t 0.1 t 4

Countries ranked near Gabon

  1. 78 Madagascar 0.19 t compare
  2. 79 Democratic Republic of the Congo 0.17 t compare
  3. 80 Grenada 0.16 t compare
  4. 82 Gambia 0.07 t compare
  5. 83 Netherlands (Kingdom of the) 0.06 t compare
  6. 84 Vanuatu 0.04 t compare
  7. 84 French Polynesia 0.04 t compare

See the full ranking of 138 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is sunflower seed — protein supply quantity in Gabon?
Sunflower seed — protein supply quantity in Gabon was 0.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Gabon?
The highest recorded value was 0.1 t in 2023.
What is the lowest sunflower seed — protein supply quantity recorded in Gabon?
The lowest recorded value was 0 t in 2010.
How does Gabon rank for sunflower seed — protein supply quantity?
Gabon ranks 81st out of 107 countries with data for 2023.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflower seed — Protein supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/gabon/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.