Sunflower seed — Protein supply quantity in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Sunflower seed — Protein supply quantity was 31,376 t in 2023. ▲ Rising

Latest (2023)
31,376 t
Change on year
up 4.3%
Rank
3rd
of 30 groups
All-time high
31,376 t
in 2023
All-time low
15,413 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Protein supply quantity in Least Developed Countries (LDCs), 2010–2023

010.0k20.0k30.0k2010201620232010: 26.4k t2011: 22.2k t2012: 15.4k t2013: 19.3k t2014: 19.9k t2015: 18.9k t2016: 24.4k t2017: 26.2k t2018: 22.3k t2019: 28.0k t2020: 30.0k t2021: 30.6k t2022: 30.1k t2023: 31.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — protein supply quantity in Least Developed Countries (LDCs) is 31,376 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.3% on the previous year and up 62.2% over ten years.

Over the whole period, sunflower seed — protein supply quantity in Least Developed Countries (LDCs) peaked at 31,376 t in 2023 and was at its lowest, 15,413 t, in 2012.

That places Least Developed Countries (LDCs) 3rd out of 30 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Sunflower seed — Protein supply quantity in Least Developed Countries (LDCs), year by year

Annual values for Sunflower seed — Protein supply quantity (t) in Least Developed Countries (LDCs), 2010 to 2023.
Year t Change
2010 26,447 t —
2011 22,247 t -15.9%
2012 15,413 t -30.7%
2013 19,339 t +25.5%
2014 19,919 t +3.0%
2015 18,905 t -5.1%
2016 24,386 t +29.0%
2017 26,217 t +7.5%
2018 22,266 t -15.1%
2019 27,988 t +25.7%
2020 29,977 t +7.1%
2021 30,611 t +2.1%
2022 30,094 t -1.7%
2023 31,376 t +4.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,313 t 15,413 t 27,988 t 10
2020s 30,515 t 29,977 t 31,376 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 1 United States 27,750 t compare
  2. 2 Uganda 14,233 t compare
  3. 3 Spain 6,345 t compare
  4. 4 United Republic of Tanzania 5,667 t compare
  5. 5 Myanmar 3,335 t compare
  6. 6 Kazakhstan 2,129 t compare

See the full ranking of 145 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is sunflower seed — protein supply quantity in Least Developed Countries (LDCs)?
Sunflower seed — protein supply quantity in Least Developed Countries (LDCs) was 31,376 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — protein supply quantity recorded in Least Developed Countries (LDCs)?
The highest recorded value was 31,376 t in 2023.
What is the lowest sunflower seed — protein supply quantity recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 15,413 t in 2012.
How does Least Developed Countries (LDCs) rank for sunflower seed — protein supply quantity?
Least Developed Countries (LDCs) ranks 3rd out of 30 groups with data for 2023.
Is sunflower seed — protein supply quantity rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Protein supply quantity in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-protein-supply-quantity-t/least-developed-countries-ldcs/

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About this data

Indicator
Sunflower seed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 1,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.