Sunflower seed — Production in Eastern Europe
Eastern Europe: Sunflower seed — Production was 37,671 1000 t in 2023. ▲ Rising
Sunflower seed — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — production in Eastern Europe stood at 37,671 1000 t.
Compared with earlier readings it is up 10.3% on the previous year and up 34.7% over ten years.
Over the whole period, sunflower seed — production in Eastern Europe peaked at 39,896 1000 t in 2021 and was at its lowest, 16,483 1000 t, in 2010.
That places Eastern Europe 3rd out of 28 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,483 1000 t | — |
| 2011 | 23,677 1000 t | +43.6% |
| 2012 | 21,052 1000 t | -11.1% |
| 2013 | 27,966 1000 t | +32.8% |
| 2014 | 25,204 1000 t | -9.9% |
| 2015 | 26,197 1000 t | +3.9% |
| 2016 | 31,396 1000 t | +19.8% |
| 2017 | 30,792 1000 t | -1.9% |
| 2018 | 34,791 1000 t | +13.0% |
| 2019 | 38,822 1000 t | +11.6% |
| 2020 | 32,655 1000 t | -15.9% |
| 2021 | 39,896 1000 t | +22.2% |
| 2022 | 34,148 1000 t | -14.4% |
| 2023 | 37,671 1000 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,638 1000 t | 16,483 1000 t | 38,822 1000 t | 10 |
| 2020s | 36,092 1000 t | 32,655 1000 t | 39,896 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — production in Eastern Europe?
- Sunflower seed — production in Eastern Europe was 37,671 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — production recorded in Eastern Europe?
- The highest recorded value was 39,896 1000 t in 2021.
- What is the lowest sunflower seed — production recorded in Eastern Europe?
- The lowest recorded value was 16,483 1000 t in 2010.
- How does Eastern Europe rank for sunflower seed — production?
- Eastern Europe ranks 3rd out of 28 groups with data for 2023.
- Is sunflower seed — production rising or falling in Eastern Europe?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.