Sunflower seed — Processing in Central Asia
Central Asia: Sunflower seed — Processing was 1,129 1000 t in 2023. ▲ Rising
Sunflower seed — Processing in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 1,129 1000 t for sunflower seed — processing in 2023.
The figure is down 11.7% on the previous year and up 175.4% over ten years.
Over the whole period, sunflower seed — processing in Central Asia peaked at 1,278 1000 t in 2022 and was at its lowest, 327 1000 t, in 2011.
Central Asia ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Processing in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 331 1000 t | — |
| 2011 | 327 1000 t | -1.2% |
| 2012 | 495 1000 t | +51.4% |
| 2013 | 410 1000 t | -17.2% |
| 2014 | 478 1000 t | +16.6% |
| 2015 | 493 1000 t | +3.1% |
| 2016 | 513 1000 t | +4.1% |
| 2017 | 565 1000 t | +10.1% |
| 2018 | 630 1000 t | +11.5% |
| 2019 | 847 1000 t | +34.4% |
| 2020 | 823 1000 t | -2.8% |
| 2021 | 811 1000 t | -1.5% |
| 2022 | 1,278 1000 t | +57.6% |
| 2023 | 1,129 1000 t | -11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 508.9 1000 t | 327 1000 t | 847 1000 t | 10 |
| 2020s | 1,010 1000 t | 811 1000 t | 1,278 1000 t | 4 |
Countries ranked near Central Asia
- 14 China, mainland 923 1000 t compare
- 14 China 923 1000 t compare
- 16 South Africa 616 1000 t compare
- 17 Serbia 560 1000 t compare
- 18 Republic of Moldova 559 1000 t compare
- 18 Moldova 559 1000 t compare
- 20 Netherlands (Kingdom of the) 515 1000 t compare
More agriculture & rural data for Central Asia
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.98 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 29.89 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — processing in Central Asia?
- Sunflower seed — processing in Central Asia was 1,129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — processing recorded in Central Asia?
- The highest recorded value was 1,278 1000 t in 2022.
- What is the lowest sunflower seed — processing recorded in Central Asia?
- The lowest recorded value was 327 1000 t in 2011.
- How does Central Asia rank for sunflower seed — processing?
- Central Asia ranks 17th out of 28 groups with data for 2023.
- Is sunflower seed — processing rising or falling in Central Asia?
- Over the last ten years it is up 175.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.