Sunflower seed — Losses in Eastern Asia

Eastern Asia: Sunflower seed — Losses was 103 1000 t in 2023. ▲ Rising

Latest (2023)
103 1000 t
Change on year
up 68.9%
Rank
12th
of 28 groups
All-time high
110 1000 t
in 2017
All-time low
61 1000 t
in 2022
Years of data
14
2010–2023

Sunflower seed — Losses in Eastern Asia, 2010–2023

02550751002010201620232010: 78 1000 t2011: 78 1000 t2012: 78 1000 t2013: 82 1000 t2014: 86 1000 t2015: 93 1000 t2016: 90 1000 t2017: 110 1000 t2018: 89 1000 t2019: 92 1000 t2020: 86 1000 t2021: 95 1000 t2022: 61 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — losses in Eastern Asia stood at 103 1000 t.

That represents a change of up 68.9% on the previous year and up 25.6% over ten years.

Over the whole period, sunflower seed — losses in Eastern Asia peaked at 110 1000 t in 2017 and was at its lowest, 61 1000 t, in 2022.

That places Eastern Asia 12th out of 28 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.6 1000 t 78 1000 t 110 1000 t 10
2020s 86.25 1000 t 61 1000 t 103 1000 t 4

Countries ranked near Eastern Asia

  1. 9 Argentina 52 1000 t compare
  2. 10 Kazakhstan 37 1000 t compare
  3. 11 India 18 1000 t compare
  4. 12 Serbia 16 1000 t compare
  5. 13 Hungary 11 1000 t compare
  6. 13 Pakistan 11 1000 t compare
  7. 15 Myanmar 10 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sunflower seed — losses in Eastern Asia?
Sunflower seed — losses in Eastern Asia was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — losses recorded in Eastern Asia?
The highest recorded value was 110 1000 t in 2017.
What is the lowest sunflower seed — losses recorded in Eastern Asia?
The lowest recorded value was 61 1000 t in 2022.
How does Eastern Asia rank for sunflower seed — losses?
Eastern Asia ranks 12th out of 28 groups with data for 2023.
Is sunflower seed — losses rising or falling in Eastern Asia?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Losses. Statizoid updates them automatically from the source API.

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Sunflower seed — Losses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-losses/eastern-asia/

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About this data

Indicator
Sunflower seed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,405 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.