Sunflower seed — Losses in Argentina

Argentina: Sunflower seed — Losses was 52 1000 t in 2023. ▲ Rising

Latest (2023)
52 1000 t
Change on year
up 23.8%
World rank
9th
of 78 countries
All-time high
52 1000 t
in 2023
All-time low
21 1000 t
in 2014
Years of data
14
2010–2023

Sunflower seed — Losses in Argentina, 2010–2023

02040602010201620232010: 24 1000 t2011: 38 1000 t2012: 35 1000 t2013: 32 1000 t2014: 21 1000 t2015: 33 1000 t2016: 31 1000 t2017: 37 1000 t2018: 37 1000 t2019: 40 1000 t2020: 34 1000 t2021: 34 1000 t2022: 42 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 52 1000 t for sunflower seed — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 23.8% on the previous year and up 62.5% over ten years.

Over the whole period, sunflower seed — losses in Argentina peaked at 52 1000 t in 2023 and was at its lowest, 21 1000 t, in 2014.

Argentina ranks 9th of 78 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.8 1000 t 21 1000 t 40 1000 t 10
2020s 40.5 1000 t 34 1000 t 52 1000 t 4

Countries ranked near Argentina

  1. 6 Türkiye 79 1000 t compare
  2. 7 France 68 1000 t compare
  3. 8 Spain 59 1000 t compare
  4. 10 Kazakhstan 37 1000 t compare
  5. 11 India 18 1000 t compare
  6. 12 Serbia 16 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is sunflower seed — losses in Argentina?
Sunflower seed — losses in Argentina was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — losses recorded in Argentina?
The highest recorded value was 52 1000 t in 2023.
What is the lowest sunflower seed — losses recorded in Argentina?
The lowest recorded value was 21 1000 t in 2014.
How does Argentina rank for sunflower seed — losses?
Argentina ranks 9th out of 78 countries with data for 2023.
Is sunflower seed — losses rising or falling in Argentina?
Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,405 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.