Sunflower seed — Import quantity in Italy

Italy: Sunflower seed — Import quantity was 226 1000 t in 2023. ▼ Falling

Latest (2023)
226 1000 t
Change on year
up 53.7%
World rank
12th
of 171 countries
All-time high
249 1000 t
in 2013
All-time low
147 1000 t
in 2022
Years of data
14
2010–2023

Sunflower seed — Import quantity in Italy, 2010–2023

0501001502002502010201620232010: 221 1000 t2011: 228 1000 t2012: 215 1000 t2013: 249 1000 t2014: 176 1000 t2015: 160 1000 t2016: 225 1000 t2017: 223 1000 t2018: 224 1000 t2019: 237 1000 t2020: 160 1000 t2021: 153 1000 t2022: 147 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — import quantity in Italy stood at 226 1000 t.

Compared with earlier readings it is up 53.7% on the previous year and down 9.2% over ten years.

Over the whole period, sunflower seed — import quantity in Italy peaked at 249 1000 t in 2013 and was at its lowest, 147 1000 t, in 2022.

Italy ranks 12th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 215.8 1000 t 160 1000 t 249 1000 t 10
2020s 171.5 1000 t 147 1000 t 226 1000 t 4

Countries ranked near Italy

  1. 9 China 285 1000 t compare
  2. 10 China, mainland 280 1000 t compare
  3. 11 Kazakhstan 260 1000 t compare
  4. 13 Czechia 201 1000 t compare
  5. 14 Portugal 196 1000 t compare
  6. 15 Austria 146 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sunflower seed — import quantity in Italy?
Sunflower seed — import quantity in Italy was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — import quantity recorded in Italy?
The highest recorded value was 249 1000 t in 2013.
What is the lowest sunflower seed — import quantity recorded in Italy?
The lowest recorded value was 147 1000 t in 2022.
How does Italy rank for sunflower seed — import quantity?
Italy ranks 12th out of 171 countries with data for 2023.
Is sunflower seed — import quantity rising or falling in Italy?
Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.