Sunflower seed — Import quantity in Austria

Austria: Sunflower seed — Import quantity was 146 1000 t in 2023. ▲ Rising

Latest (2023)
146 1000 t
Change on year
down 7.0%
World rank
15th
of 171 countries
All-time high
170 1000 t
in 2018
All-time low
97 1000 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Import quantity in Austria, 2010–2023

0501001502010201620232010: 97 1000 t2011: 108 1000 t2012: 98 1000 t2013: 142 1000 t2014: 119 1000 t2015: 123 1000 t2016: 135 1000 t2017: 147 1000 t2018: 170 1000 t2019: 157 1000 t2020: 156 1000 t2021: 164 1000 t2022: 157 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — import quantity in Austria is 146 1000 t, measured in 2023.

Compared with earlier readings it is down 7.0% on the previous year and up 2.8% over ten years.

Over the whole period, sunflower seed — import quantity in Austria peaked at 170 1000 t in 2018 and was at its lowest, 97 1000 t, in 2010.

That places Austria 15th out of 171 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.6 1000 t 97 1000 t 170 1000 t 10
2020s 155.75 1000 t 146 1000 t 164 1000 t 4

Countries ranked near Austria

  1. 12 Italy 226 1000 t compare
  2. 13 Czechia 201 1000 t compare
  3. 14 Portugal 196 1000 t compare
  4. 16 Belgium 126 1000 t compare
  5. 17 Bosnia and Herzegovina 89 1000 t compare
  6. 18 Iraq 79 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sunflower seed — import quantity in Austria?
Sunflower seed — import quantity in Austria was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — import quantity recorded in Austria?
The highest recorded value was 170 1000 t in 2018.
What is the lowest sunflower seed — import quantity recorded in Austria?
The lowest recorded value was 97 1000 t in 2010.
How does Austria rank for sunflower seed — import quantity?
Austria ranks 15th out of 171 countries with data for 2023.
Is sunflower seed — import quantity rising or falling in Austria?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.