Sunflower seed — Import quantity in Hungary

Hungary: Sunflower seed — Import quantity was 332 1000 t in 2023. ◆ Volatile

Latest (2023)
332 1000 t
Change on year
down 53.2%
World rank
6th
of 171 countries
All-time high
709 1000 t
in 2022
All-time low
63 1000 t
in 2011
Years of data
14
2010–2023

Sunflower seed — Import quantity in Hungary, 2010–2023

02004006008002010201620232010: 66 1000 t2011: 63 1000 t2012: 71 1000 t2013: 224 1000 t2014: 241 1000 t2015: 159 1000 t2016: 141 1000 t2017: 179 1000 t2018: 145 1000 t2019: 161 1000 t2020: 131 1000 t2021: 243 1000 t2022: 709 1000 t2023: 332 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — import quantity in Hungary is 332 1000 t, measured in 2023.

The figure is down 53.2% on the previous year and up 48.2% over ten years.

Over the whole period, sunflower seed — import quantity in Hungary peaked at 709 1000 t in 2022 and was at its lowest, 63 1000 t, in 2011.

That places Hungary 6th out of 171 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145 1000 t 63 1000 t 241 1000 t 10
2020s 353.75 1000 t 131 1000 t 709 1000 t 4

Countries ranked near Hungary

  1. 3 Netherlands (Kingdom of the) 654 1000 t compare
  2. 4 Spain 452 1000 t compare
  3. 5 France 342 1000 t compare
  4. 7 Romania 313 1000 t compare
  5. 8 Germany 290 1000 t compare
  6. 9 China 285 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sunflower seed — import quantity in Hungary?
Sunflower seed — import quantity in Hungary was 332 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — import quantity recorded in Hungary?
The highest recorded value was 709 1000 t in 2022.
What is the lowest sunflower seed — import quantity recorded in Hungary?
The lowest recorded value was 63 1000 t in 2011.
How does Hungary rank for sunflower seed — import quantity?
Hungary ranks 6th out of 171 countries with data for 2023.
Is sunflower seed — import quantity rising or falling in Hungary?
Over the last ten years it is up 48.2%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.