Sunflower seed — Import quantity in Germany

Germany: Sunflower seed — Import quantity was 290 1000 t in 2023. ▼ Falling

Latest (2023)
290 1000 t
Change on year
down 16.2%
World rank
8th
of 171 countries
All-time high
531 1000 t
in 2012
All-time low
290 1000 t
in 2023
Years of data
14
2010–2023

Sunflower seed — Import quantity in Germany, 2010–2023

02004006002010201620232010: 479 1000 t2011: 361 1000 t2012: 531 1000 t2013: 502 1000 t2014: 470 1000 t2015: 423 1000 t2016: 357 1000 t2017: 388 1000 t2018: 447 1000 t2019: 448 1000 t2020: 389 1000 t2021: 310 1000 t2022: 346 1000 t2023: 290 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 290 1000 t for sunflower seed — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 16.2% on the previous year and down 42.2% over ten years.

Over the whole period, sunflower seed — import quantity in Germany peaked at 531 1000 t in 2012 and was at its lowest, 290 1000 t, in 2023.

Germany ranks 8th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 440.6 1000 t 357 1000 t 531 1000 t 10
2020s 333.75 1000 t 290 1000 t 389 1000 t 4

Countries ranked near Germany

  1. 5 France 342 1000 t compare
  2. 6 Hungary 332 1000 t compare
  3. 7 Romania 313 1000 t compare
  4. 9 China 285 1000 t compare
  5. 10 China, mainland 280 1000 t compare
  6. 11 Kazakhstan 260 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sunflower seed — import quantity in Germany?
Sunflower seed — import quantity in Germany was 290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — import quantity recorded in Germany?
The highest recorded value was 531 1000 t in 2012.
What is the lowest sunflower seed — import quantity recorded in Germany?
The lowest recorded value was 290 1000 t in 2023.
How does Germany rank for sunflower seed — import quantity?
Germany ranks 8th out of 171 countries with data for 2023.
Is sunflower seed — import quantity rising or falling in Germany?
Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.