Sunflower seed — Import quantity in Eastern Europe

Eastern Europe: Sunflower seed — Import quantity was 1,674 1000 t in 2023. ◆ Volatile

Latest (2023)
1,674 1000 t
Change on year
down 48.5%
Rank
5th
of 31 groups
All-time high
3,249 1000 t
in 2022
All-time low
393 1000 t
in 2012
Years of data
14
2010–2023

Sunflower seed — Import quantity in Eastern Europe, 2010–2023

01.0k2.0k3.0k2010201620232010: 397 1000 t2011: 493 1000 t2012: 393 1000 t2013: 519 1000 t2014: 595 1000 t2015: 636 1000 t2016: 698 1000 t2017: 991 1000 t2018: 1.2k 1000 t2019: 1.5k 1000 t2020: 1.8k 1000 t2021: 1.4k 1000 t2022: 3.2k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 1,674 1000 t for sunflower seed — import quantity in 2023.

The figure is down 48.5% on the previous year and up 222.5% over ten years.

Over the whole period, sunflower seed — import quantity in Eastern Europe peaked at 3,249 1000 t in 2022 and was at its lowest, 393 1000 t, in 2012.

That places Eastern Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 743.3 1000 t 393 1000 t 1,544 1000 t 10
2020s 2,045 1000 t 1,430 1000 t 3,249 1000 t 4

Countries ranked near Eastern Europe

  1. 2 Bulgaria 658 1000 t compare
  2. 3 Netherlands (Kingdom of the) 654 1000 t compare
  3. 4 Spain 452 1000 t compare
  4. 5 France 342 1000 t compare
  5. 6 Hungary 332 1000 t compare
  6. 7 Romania 313 1000 t compare
  7. 8 Germany 290 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sunflower seed — import quantity in Eastern Europe?
Sunflower seed — import quantity in Eastern Europe was 1,674 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — import quantity recorded in Eastern Europe?
The highest recorded value was 3,249 1000 t in 2022.
What is the lowest sunflower seed — import quantity recorded in Eastern Europe?
The lowest recorded value was 393 1000 t in 2012.
How does Eastern Europe rank for sunflower seed — import quantity?
Eastern Europe ranks 5th out of 31 groups with data for 2023.
Is sunflower seed — import quantity rising or falling in Eastern Europe?
Over the last ten years it is up 222.5%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,661 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.