Sunflower seed β Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sunflower seed β Food was 199 1000 t in 2023. β² Rising
Sunflower seed β Food in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 199 1000 t for sunflower seed β food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.2% on the previous year and up 61.8% over ten years.
Over the whole period, sunflower seed β food in Least Developed Countries (LDCs) peaked at 199 1000 t in 2023 and was at its lowest, 98 1000 t, in 2012.
That places Least Developed Countries (LDCs) 3rd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.4 1000 t | 98 1000 t | 177 1000 t | 10 |
| 2020s | 193.5 1000 t | 190 1000 t | 199 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Uganda 90 1000 t compare
- 2 Spain 40 1000 t compare
- 3 United Republic of Tanzania 36 1000 t compare
- 4 Myanmar 21 1000 t compare
- 5 Bulgaria 13 1000 t compare
- 5 Syrian Arab Republic 13 1000 t compare
- 5 Kazakhstan 13 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas β Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Tomatoes β Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.07 million t (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs β Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
Frequently asked questions
- What is sunflower seed β food in Least Developed Countries (LDCs)?
- Sunflower seed β food in Least Developed Countries (LDCs) was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed β food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 199 1000 t in 2023.
- What is the lowest sunflower seed β food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 98 1000 t in 2012.
- How does Least Developed Countries (LDCs) rank for sunflower seed β food?
- Least Developed Countries (LDCs) ranks 3rd out of 31 groups with data for 2023.
- Is sunflower seed β food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 61.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.