Sunflower seed — Food in Americas

Americas: Sunflower seed — Food was 191 1000 t in 2023. ▼ Falling

Latest (2023)
191 1000 t
Change on year
down 20.4%
Rank
4th
of 31 groups
All-time high
312 1000 t
in 2020
All-time low
147 1000 t
in 2018
Years of data
14
2010–2023

Sunflower seed — Food in Americas, 2010–2023

01002003002010201620232010: 260 1000 t2011: 239 1000 t2012: 286 1000 t2013: 239 1000 t2014: 237 1000 t2015: 177 1000 t2016: 186 1000 t2017: 190 1000 t2018: 147 1000 t2019: 166 1000 t2020: 312 1000 t2021: 147 1000 t2022: 240 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 191 1000 t for sunflower seed — food in 2023.

Compared with earlier readings it is down 20.4% on the previous year and down 20.1% over ten years.

Over the whole period, sunflower seed — food in Americas peaked at 312 1000 t in 2020 and was at its lowest, 147 1000 t, in 2018.

Americas ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.7 1000 t 147 1000 t 286 1000 t 10
2020s 222.5 1000 t 147 1000 t 312 1000 t 4

Countries ranked near Americas

  1. 1 Uganda 90 1000 t compare
  2. 2 Spain 40 1000 t compare
  3. 3 United Republic of Tanzania 36 1000 t compare
  4. 4 Myanmar 21 1000 t compare
  5. 5 Bulgaria 13 1000 t compare
  6. 5 Syrian Arab Republic 13 1000 t compare
  7. 5 Kazakhstan 13 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sunflower seed — food in Americas?
Sunflower seed — food in Americas was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food recorded in Americas?
The highest recorded value was 312 1000 t in 2020.
What is the lowest sunflower seed — food recorded in Americas?
The lowest recorded value was 147 1000 t in 2018.
How does Americas rank for sunflower seed — food?
Americas ranks 4th out of 31 groups with data for 2023.
Is sunflower seed — food rising or falling in Americas?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.