Sunflower seed — Food supply in Polynesia

Polynesia: Sunflower seed — Food supply was 10.61 million Kcal in 2023. ◆ Volatile

Latest (2023)
10.61 million Kcal
Change on year
up 53.5%
World rank
73rd
of 107 countries
All-time high
407.11 million Kcal
in 2019
All-time low
6.91 million Kcal
in 2022
Years of data
14
2010–2023

Sunflower seed — Food supply in Polynesia, 2010–2023

01002003004002010201620232010: 8.1 million Kcal2011: 94.3 million Kcal2012: 82.5 million Kcal2013: 75.1 million Kcal2014: 90.1 million Kcal2015: 83.8 million Kcal2016: 50 million Kcal2017: 66.9 million Kcal2018: 84.2 million Kcal2019: 407.1 million Kcal2020: 12.1 million Kcal2021: 118.7 million Kcal2022: 6.9 million Kcal2023: 10.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 10.61 million Kcal for sunflower seed — food supply in 2023.

That represents a change of up 53.5% on the previous year and down 85.9% over ten years.

Over the whole period, sunflower seed — food supply in Polynesia peaked at 407.11 million Kcal in 2019 and was at its lowest, 6.91 million Kcal, in 2022.

That places Polynesia 73rd out of 107 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.22 million Kcal 8.14 million Kcal 407.11 million Kcal 10
2020s 37.09 million Kcal 6.91 million Kcal 118.7 million Kcal 4

Countries ranked near Polynesia

  1. 70 Fiji 15.63 million Kcal compare
  2. 71 Antigua and Barbuda 13.86 million Kcal compare
  3. 72 Bhutan 12.38 million Kcal compare
  4. 74 Cambodia 9.83 million Kcal compare
  5. 75 Samoa 9.58 million Kcal compare
  6. 76 Saint Lucia 7.95 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is sunflower seed — food supply in Polynesia?
Sunflower seed — food supply in Polynesia was 10.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Polynesia?
The highest recorded value was 407.11 million Kcal in 2019.
What is the lowest sunflower seed — food supply recorded in Polynesia?
The lowest recorded value was 6.91 million Kcal in 2022.
How does Polynesia rank for sunflower seed — food supply?
Polynesia ranks 73rd out of 107 countries with data for 2023.
Is sunflower seed — food supply rising or falling in Polynesia?
Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/polynesia/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.