Sunflower seed — Food supply in Bhutan

Bhutan: Sunflower seed — Food supply was 12.38 million Kcal in 2023. ◆ Volatile

Latest (2023)
12.38 million Kcal
Change on year
up 49.7%
World rank
63rd
of 94 countries
All-time high
34.05 million Kcal
in 2019
All-time low
8.27 million Kcal
in 2022
Years of data
5
2019–2023

Sunflower seed — Food supply in Bhutan, 2019–2023

1020302019202120232019: 34 million Kcal2020: 19.1 million Kcal2021: 12.8 million Kcal2022: 8.3 million Kcal2023: 12.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sunflower seed — food supply in Bhutan stood at 12.38 million Kcal.

Compared with earlier readings it is up 49.7% on the previous year and down 63.6% over five years.

That places Bhutan 63rd out of 94 countries with data for 2023, putting it in the middle of the range.

Sunflower seed — Food supply in Bhutan, year by year

Annual values for Sunflower seed — Food supply (kcal) in Bhutan, 2019 to 2023.
Year million Kcal Change
2019 34.05 million Kcal
2020 19.11 million Kcal -43.9%
2021 12.76 million Kcal -33.2%
2022 8.27 million Kcal -35.2%
2023 12.38 million Kcal +49.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.05 million Kcal 34.05 million Kcal 34.05 million Kcal 1
2020s 13.13 million Kcal 8.27 million Kcal 19.11 million Kcal 4

Countries ranked near Bhutan

  1. 60 Bahamas 15.84 million Kcal compare
  2. 61 Fiji 15.63 million Kcal compare
  3. 62 Antigua and Barbuda 13.86 million Kcal compare
  4. 64 Cambodia 9.83 million Kcal compare
  5. 65 Samoa 9.58 million Kcal compare
  6. 66 Saint Lucia 7.95 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is sunflower seed — food supply in Bhutan?
Sunflower seed — food supply in Bhutan was 12.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Bhutan?
The highest recorded value was 34.05 million Kcal in 2019.
What is the lowest sunflower seed — food supply recorded in Bhutan?
The lowest recorded value was 8.27 million Kcal in 2022.
How does Bhutan rank for sunflower seed — food supply?
Bhutan ranks 63rd out of 94 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/bhutan/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.