Sunflower seed — Food supply in Mongolia

Mongolia: Sunflower seed — Food supply was 6.01 million Kcal in 2023. ◆ Volatile

Latest (2023)
6.01 million Kcal
Change on year
down 99.5%
World rank
67th
of 94 countries
All-time high
2,225 million Kcal
in 2014
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Sunflower seed — Food supply in Mongolia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 38.8 million Kcal2014: 2.2k million Kcal2015: 20 million Kcal2016: 37.7 million Kcal2017: 39.6 million Kcal2018: 148.1 million Kcal2019: 963.5 million Kcal2020: 546.3 million Kcal2021: 1.5k million Kcal2022: 1.3k million Kcal2023: 6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mongolia recorded 6.01 million Kcal for sunflower seed — food supply in 2023.

That represents a change of down 99.5% on the previous year and down 84.5% over ten years.

Over the whole period, sunflower seed — food supply in Mongolia peaked at 2,225 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.

Mongolia ranks 67th of 94 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 347.25 million Kcal 0 million Kcal 2,225 million Kcal 10
2020s 848.37 million Kcal 6.01 million Kcal 1,545 million Kcal 4

Countries ranked near Mongolia

  1. 64 Cambodia 9.83 million Kcal compare
  2. 65 Samoa 9.58 million Kcal compare
  3. 66 Saint Lucia 7.95 million Kcal compare
  4. 68 Madagascar 5.49 million Kcal compare
  5. 69 Grenada 4.78 million Kcal compare
  6. 70 Gabon 2.98 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is sunflower seed — food supply in Mongolia?
Sunflower seed — food supply in Mongolia was 6.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Mongolia?
The highest recorded value was 2,225 million Kcal in 2014.
What is the lowest sunflower seed — food supply recorded in Mongolia?
The lowest recorded value was 0 million Kcal in 2010.
How does Mongolia rank for sunflower seed — food supply?
Mongolia ranks 67th out of 94 countries with data for 2023.
Is sunflower seed — food supply rising or falling in Mongolia?
Over the last ten years it is down 84.5%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/mongolia/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.