Sunflower seed — Food supply in Grenada

Grenada: Sunflower seed — Food supply was 4.78 million Kcal in 2023. ◆ Volatile

Latest (2023)
4.78 million Kcal
Change on year
up 75.1%
World rank
80th
of 107 countries
All-time high
8.92 million Kcal
in 2021
All-time low
0 million Kcal
in 2019
Years of data
6
2015–2023

Sunflower seed — Food supply in Grenada, 2015–2023

024682015201920232015: 0.12 million Kcal2019: 0 million Kcal2020: 2.3 million Kcal2021: 8.9 million Kcal2022: 2.7 million Kcal2023: 4.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Grenada recorded 4.78 million Kcal for sunflower seed — food supply in 2023.

The figure is up 75.1% on the previous year and up 3,883.3% over ten years.

Over the whole period, sunflower seed — food supply in Grenada peaked at 8.92 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2019.

Grenada ranks 80th of 107 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.06 million Kcal 0 million Kcal 0.12 million Kcal 2
2020s 4.68 million Kcal 2.28 million Kcal 8.92 million Kcal 4

Countries ranked near Grenada

  1. 77 Mongolia 6.01 million Kcal compare
  2. 78 Madagascar 5.49 million Kcal compare
  3. 79 Democratic Republic of the Congo 4.97 million Kcal compare
  4. 81 Gabon 2.98 million Kcal compare
  5. 82 Gambia 1.98 million Kcal compare
  6. 83 Netherlands (Kingdom of the) 1.9 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is sunflower seed — food supply in Grenada?
Sunflower seed — food supply in Grenada was 4.78 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Grenada?
The highest recorded value was 8.92 million Kcal in 2021.
What is the lowest sunflower seed — food supply recorded in Grenada?
The lowest recorded value was 0 million Kcal in 2019.
How does Grenada rank for sunflower seed — food supply?
Grenada ranks 80th out of 107 countries with data for 2023.
Is sunflower seed — food supply rising or falling in Grenada?
Over the last ten years it is up 3,883.3%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/grenada/">Sunflower seed — Food supply in Grenada</a> — Statizoid

About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.