Sunflower seed — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Sunflower seed — Food supply was 131.22 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 131.22 million Kcal for sunflower seed — food supply in 2023.
The figure is up 73.2% on the previous year and down 8.5% over ten years.
Over the whole period, sunflower seed — food supply in China, Hong Kong SAR peaked at 264.26 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2015.
China, Hong Kong SAR ranks 51st of 94 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 167.53 million Kcal | — |
| 2011 | 185.24 million Kcal | +10.6% |
| 2012 | 197.05 million Kcal | +6.4% |
| 2013 | 143.43 million Kcal | -27.2% |
| 2014 | 114.4 million Kcal | -20.2% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 131.91 million Kcal | — |
| 2018 | 264.26 million Kcal | +100.3% |
| 2019 | 10.53 million Kcal | -96.0% |
| 2020 | 34.15 million Kcal | +224.3% |
| 2021 | 67.43 million Kcal | +97.5% |
| 2022 | 75.78 million Kcal | +12.4% |
| 2023 | 131.22 million Kcal | +73.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.43 million Kcal | 0 million Kcal | 264.26 million Kcal | 10 |
| 2020s | 77.14 million Kcal | 34.15 million Kcal | 131.22 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply in China, Hong Kong SAR?
- Sunflower seed — food supply in China, Hong Kong SAR was 131.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 264.26 million Kcal in 2018.
- What is the lowest sunflower seed — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 million Kcal in 2015.
- How does China, Hong Kong SAR rank for sunflower seed — food supply?
- China, Hong Kong SAR ranks 51st out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.