Sunflower seed — Food supply in Sao Tome and Principe

Sao Tome and Principe: Sunflower seed — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
Change on year
down 100.0%
World rank
67th
of 94 countries
All-time high
0.02 kcal/cap/d
in 2022
All-time low
0 kcal/cap/d
in 2014
Years of data
9
2014–2023

Sunflower seed — Food supply in Sao Tome and Principe, 2014–2023

00.0050.010.0150.022014201820232014: 0 kcal/cap/d2015: 0 kcal/cap/d2016: 0.01 kcal/cap/d2017: 0.01 kcal/cap/d2019: 0.01 kcal/cap/d2020: 0.01 kcal/cap/d2021: 0.01 kcal/cap/d2022: 0.02 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sunflower seed — food supply in Sao Tome and Principe is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 9 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, sunflower seed — food supply in Sao Tome and Principe peaked at 0.02 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2014.

Sao Tome and Principe ranks 67th of 94 countries on this measure, in the middle of the range.

Sunflower seed — Food supply in Sao Tome and Principe, year by year

Annual values for Sunflower seed — Food supply (kcal/capita/day) in Sao Tome and Principe, 2014 to 2023.
Year kcal/cap/d Change
2014 0 kcal/cap/d
2015 0 kcal/cap/d
2016 0.01 kcal/cap/d
2017 0.01 kcal/cap/d +0.0%
2019 0.01 kcal/cap/d +0.0%
2020 0.01 kcal/cap/d +0.0%
2021 0.01 kcal/cap/d +0.0%
2022 0.02 kcal/cap/d +100.0%
2023 0 kcal/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 5
2020s 0.01 kcal/cap/d 0 kcal/cap/d 0.02 kcal/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 64 Lesotho 0.02 kcal/cap/d compare
  2. 65 Vanuatu 0.01 kcal/cap/d compare
  3. 65 French Polynesia 0.01 kcal/cap/d compare
  4. 67 Cuba 0 kcal/cap/d compare
  5. 67 Guinea-Bissau 0 kcal/cap/d
  6. 67 China, Macao SAR 0 kcal/cap/d
  7. 67 Saint Kitts and Nevis 0 kcal/cap/d compare
  8. 67 Mongolia 0 kcal/cap/d compare
  9. 67 Jordan 0 kcal/cap/d compare
  10. 67 Gambia 0 kcal/cap/d compare
  11. 67 Gabon 0 kcal/cap/d
  12. 67 Guinea 0 kcal/cap/d
  13. 67 Papua New Guinea 0 kcal/cap/d compare
  14. 67 Haiti 0 kcal/cap/d
  15. 67 Panama 0 kcal/cap/d compare
  16. 67 Serbia 0 kcal/cap/d compare
  17. 67 Burkina Faso 0 kcal/cap/d compare
  18. 67 Netherlands (Kingdom of the) 0 kcal/cap/d
  19. 67 Belize 0 kcal/cap/d compare
  20. 67 Madagascar 0 kcal/cap/d compare
  21. 67 Cambodia 0 kcal/cap/d compare
  22. 67 Cameroon 0 kcal/cap/d
  23. 67 Botswana 0 kcal/cap/d compare
  24. 67 Bangladesh 0 kcal/cap/d
  25. 67 Senegal 0 kcal/cap/d compare
  26. 67 Germany 0 kcal/cap/d
  27. 67 Ethiopia 0 kcal/cap/d
  28. 67 Nigeria 0 kcal/cap/d compare
  29. 67 Egypt 0 kcal/cap/d
  30. 67 Nepal 0 kcal/cap/d compare

See the full ranking of 138 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is sunflower seed — food supply in Sao Tome and Principe?
Sunflower seed — food supply in Sao Tome and Principe was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Sao Tome and Principe?
The highest recorded value was 0.02 kcal/cap/d in 2022.
What is the lowest sunflower seed — food supply recorded in Sao Tome and Principe?
The lowest recorded value was 0 kcal/cap/d in 2014.
How does Sao Tome and Principe rank for sunflower seed — food supply?
Sao Tome and Principe ranks 67th out of 94 countries with data for 2023.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Food supply in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal-capita-day/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal-capita-day/sao-tome-and-principe/">Sunflower seed — Food supply in Sao Tome and Principe</a> — Statizoid

About this data

Indicator
Sunflower seed — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.