Sunflower seed — Food supply in French Polynesia

French Polynesia: Sunflower seed — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 kcal/cap/d
Change on year
down 85.7%
World rank
65th
of 94 countries
All-time high
0.13 kcal/cap/d
in 2012
All-time low
0 kcal/cap/d
in 2018
Years of data
14
2010–2023

Sunflower seed — Food supply in French Polynesia, 2010–2023

00.050.10.152010201620232010: 0.08 kcal/cap/d2011: 0.05 kcal/cap/d2012: 0.13 kcal/cap/d2013: 0.05 kcal/cap/d2014: 0.05 kcal/cap/d2015: 0.07 kcal/cap/d2016: 0.02 kcal/cap/d2017: 0.06 kcal/cap/d2018: 0 kcal/cap/d2019: 0 kcal/cap/d2020: 0.11 kcal/cap/d2021: 0.08 kcal/cap/d2022: 0.07 kcal/cap/d2023: 0.01 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sunflower seed — food supply in French Polynesia stood at 0.01 kcal/cap/d.

That represents a change of down 85.7% on the previous year and down 80.0% over ten years.

Over the whole period, sunflower seed — food supply in French Polynesia peaked at 0.13 kcal/cap/d in 2012 and was at its lowest, 0 kcal/cap/d, in 2018.

French Polynesia ranks 65th of 94 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflower seed — Food supply in French Polynesia, year by year

Annual values for Sunflower seed — Food supply (kcal/capita/day) in French Polynesia, 2010 to 2023.
Year kcal/cap/d Change
2010 0.08 kcal/cap/d
2011 0.05 kcal/cap/d -37.5%
2012 0.13 kcal/cap/d +160.0%
2013 0.05 kcal/cap/d -61.5%
2014 0.05 kcal/cap/d +0.0%
2015 0.07 kcal/cap/d +40.0%
2016 0.02 kcal/cap/d -71.4%
2017 0.06 kcal/cap/d +200.0%
2018 0 kcal/cap/d -100.0%
2019 0 kcal/cap/d
2020 0.11 kcal/cap/d
2021 0.08 kcal/cap/d -27.3%
2022 0.07 kcal/cap/d -12.5%
2023 0.01 kcal/cap/d -85.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.051 kcal/cap/d 0 kcal/cap/d 0.13 kcal/cap/d 10
2020s 0.0675 kcal/cap/d 0.01 kcal/cap/d 0.11 kcal/cap/d 4

Countries ranked near French Polynesia

  1. 62 Bhutan 0.04 kcal/cap/d compare
  2. 63 China 0.03 kcal/cap/d compare
  3. 64 Lesotho 0.02 kcal/cap/d compare
  4. 65 Vanuatu 0.01 kcal/cap/d compare
  5. 67 Cuba 0 kcal/cap/d compare
  6. 67 Sao Tome and Principe 0 kcal/cap/d compare
  7. 67 Guinea-Bissau 0 kcal/cap/d
  8. 67 China, Macao SAR 0 kcal/cap/d
  9. 67 Saint Kitts and Nevis 0 kcal/cap/d compare
  10. 67 Mongolia 0 kcal/cap/d compare
  11. 67 Jordan 0 kcal/cap/d compare
  12. 67 Gambia 0 kcal/cap/d compare
  13. 67 Gabon 0 kcal/cap/d
  14. 67 Guinea 0 kcal/cap/d
  15. 67 Papua New Guinea 0 kcal/cap/d compare
  16. 67 Haiti 0 kcal/cap/d
  17. 67 Panama 0 kcal/cap/d compare
  18. 67 Serbia 0 kcal/cap/d compare
  19. 67 Burkina Faso 0 kcal/cap/d compare
  20. 67 Netherlands (Kingdom of the) 0 kcal/cap/d
  21. 67 Belize 0 kcal/cap/d compare
  22. 67 Madagascar 0 kcal/cap/d compare
  23. 67 Cambodia 0 kcal/cap/d compare
  24. 67 Cameroon 0 kcal/cap/d
  25. 67 Botswana 0 kcal/cap/d compare
  26. 67 Bangladesh 0 kcal/cap/d
  27. 67 Senegal 0 kcal/cap/d compare
  28. 67 Germany 0 kcal/cap/d
  29. 67 Ethiopia 0 kcal/cap/d
  30. 67 Nigeria 0 kcal/cap/d compare
  31. 67 Egypt 0 kcal/cap/d
  32. 67 Nepal 0 kcal/cap/d compare

See the full ranking of 138 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is sunflower seed — food supply in French Polynesia?
Sunflower seed — food supply in French Polynesia was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in French Polynesia?
The highest recorded value was 0.13 kcal/cap/d in 2012.
What is the lowest sunflower seed — food supply recorded in French Polynesia?
The lowest recorded value was 0 kcal/cap/d in 2018.
How does French Polynesia rank for sunflower seed — food supply?
French Polynesia ranks 65th out of 94 countries with data for 2023.
Is sunflower seed — food supply rising or falling in French Polynesia?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflower seed — Food supply in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal-capita-day/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal-capita-day/french-polynesia/">Sunflower seed — Food supply in French Polynesia</a> — Statizoid

About this data

Indicator
Sunflower seed — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.