Sunflower seed — Feed in Southern Europe

Southern Europe: Sunflower seed — Feed was 60 1000 t in 2023. ▼ Falling

Latest (2023)
60 1000 t
Change on year
down 48.7%
Rank
7th
of 31 regions
All-time high
177 1000 t
in 2011
All-time low
40 1000 t
in 2021
Years of data
14
2010–2023

Sunflower seed — Feed in Southern Europe, 2010–2023

501001502002010201620232010: 150 1000 t2011: 177 1000 t2012: 120 1000 t2013: 165 1000 t2014: 98 1000 t2015: 83 1000 t2016: 90 1000 t2017: 97 1000 t2018: 119 1000 t2019: 166 1000 t2020: 115 1000 t2021: 40 1000 t2022: 117 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — feed in Southern Europe stood at 60 1000 t.

That represents a change of down 48.7% on the previous year and down 63.6% over ten years.

Over the whole period, sunflower seed — feed in Southern Europe peaked at 177 1000 t in 2011 and was at its lowest, 40 1000 t, in 2021.

Southern Europe ranks 7th of 31 regions on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.5 1000 t 83 1000 t 177 1000 t 10
2020s 83 1000 t 40 1000 t 117 1000 t 4

Countries ranked near Southern Europe

  1. 4 Russian Federation 301 1000 t compare
  2. 5 France 227 1000 t compare
  3. 6 Germany 160 1000 t compare
  4. 7 Ukraine 91 1000 t compare
  5. 8 Hungary 78 1000 t compare
  6. 9 United Kingdom of Great Britain and Northern Ireland 55 1000 t compare
  7. 10 Bulgaria 51 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is sunflower seed — feed in Southern Europe?
Sunflower seed — feed in Southern Europe was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — feed recorded in Southern Europe?
The highest recorded value was 177 1000 t in 2011.
What is the lowest sunflower seed — feed recorded in Southern Europe?
The lowest recorded value was 40 1000 t in 2021.
How does Southern Europe rank for sunflower seed — feed?
Southern Europe ranks 7th out of 31 regions with data for 2023.
Is sunflower seed — feed rising or falling in Southern Europe?
Over the last ten years it is down 63.6%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sunflower seed — Feed in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-feed/southern-europe/

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About this data

Indicator
Sunflower seed — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.