Sunflower seed — Feed in Europe
Europe: Sunflower seed — Feed was 1,145 1000 t in 2023. ▲ Rising
Sunflower seed — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 1,145 1000 t for sunflower seed — feed in 2023.
The figure is down 40.0% on the previous year and down 28.4% over ten years.
Over the whole period, sunflower seed — feed in Europe peaked at 1,907 1000 t in 2022 and was at its lowest, 549 1000 t, in 2015.
That places Europe 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 649 1000 t | — |
| 2011 | 1,292 1000 t | +99.1% |
| 2012 | 1,194 1000 t | -7.6% |
| 2013 | 1,600 1000 t | +34.0% |
| 2014 | 728 1000 t | -54.5% |
| 2015 | 549 1000 t | -24.6% |
| 2016 | 924 1000 t | +68.3% |
| 2017 | 783 1000 t | -15.3% |
| 2018 | 1,382 1000 t | +76.5% |
| 2019 | 1,641 1000 t | +18.7% |
| 2020 | 980 1000 t | -40.3% |
| 2021 | 1,251 1000 t | +27.7% |
| 2022 | 1,907 1000 t | +52.4% |
| 2023 | 1,145 1000 t | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,074 1000 t | 549 1000 t | 1,641 1000 t | 10 |
| 2020s | 1,321 1000 t | 980 1000 t | 1,907 1000 t | 4 |
Countries ranked near Europe
- 1 China, mainland 1,779 1000 t compare
- 1 China 1,779 1000 t compare
- 3 Argentina 643 1000 t compare
- 4 United States 302 1000 t compare
- 5 Russian Federation 301 1000 t compare
- 5 Russia 301 1000 t compare
- 7 France 227 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — feed in Europe?
- Sunflower seed — feed in Europe was 1,145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — feed recorded in Europe?
- The highest recorded value was 1,907 1000 t in 2022.
- What is the lowest sunflower seed — feed recorded in Europe?
- The lowest recorded value was 549 1000 t in 2015.
- How does Europe rank for sunflower seed — feed?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is sunflower seed — feed rising or falling in Europe?
- Over the last ten years it is down 28.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.