Sunflower seed — Fat supply quantity in Samoa

Samoa: Sunflower seed — Fat supply quantity was 0.8 t in 2023. ◆ Volatile

Latest (2023)
0.8 t
Change on year
up 7,900.0%
World rank
75th
of 107 countries
All-time high
33.86 t
in 2019
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Samoa, 2010–2023

01020302010201620232010: 0 t2011: 7.5 t2012: 5.8 t2013: 5.8 t2014: 7 t2015: 6.4 t2016: 4 t2017: 5.1 t2018: 7 t2019: 33.9 t2020: 0.01 t2021: 9.2 t2022: 0.01 t2023: 0.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 0.8 t for sunflower seed — fat supply quantity in 2023.

Compared with earlier readings it is up 7,900.0% on the previous year and down 86.3% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Samoa peaked at 33.86 t in 2019 and was at its lowest, 0 t, in 2010.

That places Samoa 75th out of 107 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.25 t 0 t 33.86 t 10
2020s 2.5 t 0.01 t 9.19 t 4

Countries ranked near Samoa

  1. 72 Bhutan 1.03 t compare
  2. 73 Polynesia 0.88 t compare
  3. 74 Cambodia 0.82 t compare
  4. 76 Saint Lucia 0.66 t compare
  5. 77 Mongolia 0.5 t compare
  6. 78 Madagascar 0.46 t compare

See the full ranking of 138 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is sunflower seed — fat supply quantity in Samoa?
Sunflower seed — fat supply quantity in Samoa was 0.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Samoa?
The highest recorded value was 33.86 t in 2019.
What is the lowest sunflower seed — fat supply quantity recorded in Samoa?
The lowest recorded value was 0 t in 2010.
How does Samoa rank for sunflower seed — fat supply quantity?
Samoa ranks 75th out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 86.3%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.