Sunflower seed — Fat supply quantity in Cambodia

Cambodia: Sunflower seed — Fat supply quantity was 0.82 t in 2023. ◆ Volatile

Latest (2023)
0.82 t
Change on year
down 89.1%
World rank
74th
of 107 countries
All-time high
10.35 t
in 2012
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Cambodia, 2010–2023

02.557.5102010201620232010: 0 t2011: 3.3 t2012: 10.3 t2013: 3.6 t2014: 1.1 t2015: 0.31 t2016: 9.6 t2017: 0.84 t2018: 1 t2019: 0.79 t2020: 2.8 t2021: 3.2 t2022: 7.5 t2023: 0.82 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 0.82 t for sunflower seed — fat supply quantity in 2023.

The figure is down 89.1% on the previous year and down 77.5% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Cambodia peaked at 10.35 t in 2012 and was at its lowest, 0 t, in 2010.

Cambodia ranks 74th of 107 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.11 t 0 t 10.35 t 10
2020s 3.58 t 0.82 t 7.5 t 4

Countries ranked near Cambodia

  1. 71 Antigua and Barbuda 1.15 t compare
  2. 72 Bhutan 1.03 t compare
  3. 73 Polynesia 0.88 t compare
  4. 75 Samoa 0.8 t compare
  5. 76 Saint Lucia 0.66 t compare
  6. 77 Mongolia 0.5 t compare

See the full ranking of 138 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sunflower seed — fat supply quantity in Cambodia?
Sunflower seed — fat supply quantity in Cambodia was 0.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Cambodia?
The highest recorded value was 10.35 t in 2012.
What is the lowest sunflower seed — fat supply quantity recorded in Cambodia?
The lowest recorded value was 0 t in 2010.
How does Cambodia rank for sunflower seed — fat supply quantity?
Cambodia ranks 74th out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is down 77.5%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Fat supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/cambodia/

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About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.