Sunflower seed — Fat supply quantity in Peru

Peru: Sunflower seed — Fat supply quantity was 139.92 t in 2023. ▲ Rising

Latest (2023)
139.92 t
Change on year
down 71.4%
World rank
43rd
of 107 countries
All-time high
489.05 t
in 2022
All-time low
136.23 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Peru, 2010–2023

1002003004005002010201620232010: 136.2 t2011: 141.9 t2012: 147.6 t2013: 153.3 t2014: 192.9 t2015: 150 t2016: 137.1 t2017: 146.7 t2018: 283.6 t2019: 223.7 t2020: 311.8 t2021: 302.7 t2022: 489.1 t2023: 139.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 139.92 t for sunflower seed — fat supply quantity in 2023.

That represents a change of down 71.4% on the previous year and down 8.8% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Peru peaked at 489.05 t in 2022 and was at its lowest, 136.23 t, in 2010.

Peru ranks 43rd of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.31 t 136.23 t 283.64 t 10
2020s 310.87 t 139.92 t 489.05 t 4

Countries ranked near Peru

  1. 40 Trinidad and Tobago 196 t compare
  2. 41 Costa Rica 193.88 t compare
  3. 42 Yemen 185.33 t compare
  4. 44 Cyprus 87.45 t compare
  5. 45 Iceland 63.27 t compare
  6. 46 Ireland 63.19 t compare

See the full ranking of 138 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sunflower seed — fat supply quantity in Peru?
Sunflower seed — fat supply quantity in Peru was 139.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Peru?
The highest recorded value was 489.05 t in 2022.
What is the lowest sunflower seed — fat supply quantity recorded in Peru?
The lowest recorded value was 136.23 t in 2010.
How does Peru rank for sunflower seed — fat supply quantity?
Peru ranks 43rd out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Peru?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.