Sunflower seed — Fat supply quantity in Ireland

Ireland: Sunflower seed — Fat supply quantity was 63.19 t in 2023. ◆ Volatile

Latest (2023)
63.19 t
Change on year
down 25.5%
World rank
46th
of 107 countries
All-time high
391.26 t
in 2019
All-time low
63.19 t
in 2023
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Ireland, 2010–2023

1002003004002010201620232010: 209.8 t2011: 94.1 t2012: 106.8 t2013: 161.8 t2014: 124.8 t2015: 133.8 t2016: 136.7 t2017: 141 t2018: 144 t2019: 391.3 t2020: 339.7 t2021: 77 t2022: 84.8 t2023: 63.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — fat supply quantity in Ireland is 63.19 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 25.5% on the previous year and down 60.9% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Ireland peaked at 391.26 t in 2019 and was at its lowest, 63.19 t, in 2023.

That places Ireland 46th out of 107 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.41 t 94.14 t 391.26 t 10
2020s 141.16 t 63.19 t 339.69 t 4

Countries ranked near Ireland

  1. 43 Peru 139.92 t compare
  2. 44 Cyprus 87.45 t compare
  3. 45 Iceland 63.27 t compare
  4. 47 Lao People's Democratic Republic 43.42 t compare
  5. 48 Mauritius 41.13 t compare
  6. 49 Maldives 38.83 t compare

See the full ranking of 138 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is sunflower seed — fat supply quantity in Ireland?
Sunflower seed — fat supply quantity in Ireland was 63.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Ireland?
The highest recorded value was 391.26 t in 2019.
What is the lowest sunflower seed — fat supply quantity recorded in Ireland?
The lowest recorded value was 63.19 t in 2023.
How does Ireland rank for sunflower seed — fat supply quantity?
Ireland ranks 46th out of 107 countries with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Ireland?
Over the last ten years it is down 60.9%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Fat supply quantity in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/ireland/

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About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.