Sunflower seed — Fat supply quantity in Eastern Asia

Eastern Asia: Sunflower seed — Fat supply quantity was 2,507 t in 2023. ▲ Rising

Latest (2023)
2,507 t
Change on year
down 1.3%
Rank
21st
of 31 regions
All-time high
3,323 t
in 2019
All-time low
1,852 t
in 2010
Years of data
14
2010–2023

Sunflower seed — Fat supply quantity in Eastern Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k t2011: 1.9k t2012: 1.9k t2013: 1.9k t2014: 2.2k t2015: 2.0k t2016: 2.1k t2017: 2.1k t2018: 2.1k t2019: 3.3k t2020: 2.6k t2021: 2.5k t2022: 2.5k t2023: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflower seed — fat supply quantity in Eastern Asia is 2,507 t, measured in 2023.

The figure is down 1.3% on the previous year and up 32.8% over ten years.

Over the whole period, sunflower seed — fat supply quantity in Eastern Asia peaked at 3,323 t in 2019 and was at its lowest, 1,852 t, in 2010.

That places Eastern Asia 21st out of 31 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,133 t 1,852 t 3,323 t 10
2020s 2,545 t 2,507 t 2,602 t 4

Countries ranked near Eastern Asia

  1. 18 Republic of Korea 1,149 t compare
  2. 19 Paraguay 898.16 t compare
  3. 20 Mexico 847.03 t compare
  4. 21 Kuwait 799.31 t compare
  5. 22 Slovenia 776.48 t compare
  6. 23 Ecuador 740.65 t compare
  7. 24 Turkmenistan 637.92 t compare

See the full ranking of 138 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sunflower seed — fat supply quantity in Eastern Asia?
Sunflower seed — fat supply quantity in Eastern Asia was 2,507 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — fat supply quantity recorded in Eastern Asia?
The highest recorded value was 3,323 t in 2019.
What is the lowest sunflower seed — fat supply quantity recorded in Eastern Asia?
The lowest recorded value was 1,852 t in 2010.
How does Eastern Asia rank for sunflower seed — fat supply quantity?
Eastern Asia ranks 21st out of 31 regions with data for 2023.
Is sunflower seed — fat supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sunflower seed — Fat supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-fat-supply-quantity-t/eastern-asia/

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About this data

Indicator
Sunflower seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.