Sunflower seed — Fat supply quantity in Cabo Verde
Cabo Verde: Sunflower seed — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Sunflower seed — Fat supply quantity in Cabo Verde, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sunflower seed — fat supply quantity in Cabo Verde stood at 0.01 g/cap/d. That is the highest value across all 10 years on record.
Over the whole period, sunflower seed — fat supply quantity in Cabo Verde peaked at 0.01 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2014.
That places Cabo Verde 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflower seed — Fat supply quantity in Cabo Verde, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.01 g/cap/d | — |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0033 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 6 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Cabo Verde
- 21 Malta 0.17 g/cap/d compare
- 22 United Arab Emirates 0.16 g/cap/d compare
- 22 China, Taiwan Province of 0.16 g/cap/d compare
- 24 Montenegro 0.14 g/cap/d compare
- 25 Iraq 0.13 g/cap/d compare
- 26 Ecuador 0.11 g/cap/d compare
- 27 Costa Rica 0.1 g/cap/d compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
Frequently asked questions
- What is sunflower seed — fat supply quantity in Cabo Verde?
- Sunflower seed — fat supply quantity in Cabo Verde was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — fat supply quantity recorded in Cabo Verde?
- The highest recorded value was 0.01 g/cap/d in 2016.
- What is the lowest sunflower seed — fat supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Cabo Verde rank for sunflower seed — fat supply quantity?
- Cabo Verde ranks 24th out of 29 groups with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.