Sunflower seed — Export quantity in India

India: Sunflower seed — Export quantity was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
35th
of 118 countries
All-time high
6 1000 t
in 2011
All-time low
1 1000 t
in 2019
Years of data
14
2010–2023

Sunflower seed — Export quantity in India, 2010–2023

1234562010201620232010: 4 1000 t2011: 6 1000 t2012: 4 1000 t2013: 5 1000 t2014: 5 1000 t2015: 5 1000 t2016: 3 1000 t2017: 5 1000 t2018: 3 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — export quantity in India stood at 2 1000 t.

That represents a change of up 100.0% on the previous year and down 60.0% over ten years.

Over the whole period, sunflower seed — export quantity in India peaked at 6 1000 t in 2011 and was at its lowest, 1 1000 t, in 2019.

That places India 35th out of 118 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.1 1000 t 1 1000 t 6 1000 t 10
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near India

  1. 33 Lithuania 3 1000 t compare
  2. 33 Uganda 3 1000 t compare
  3. 35 Luxembourg 2 1000 t compare
  4. 37 Jordan 1 1000 t compare
  5. 37 North Macedonia 1 1000 t compare
  6. 37 Bosnia and Herzegovina 1 1000 t compare
  7. 37 Latvia 1 1000 t compare
  8. 37 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
  9. 37 Iran (Islamic Republic of) 1 1000 t compare
  10. 37 Greece 1 1000 t compare
  11. 37 Portugal 1 1000 t compare
  12. 37 United Republic of Tanzania 1 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sunflower seed — export quantity in India?
Sunflower seed — export quantity in India was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — export quantity recorded in India?
The highest recorded value was 6 1000 t in 2011.
What is the lowest sunflower seed — export quantity recorded in India?
The lowest recorded value was 1 1000 t in 2019.
How does India rank for sunflower seed — export quantity?
India ranks 35th out of 118 countries with data for 2023.
Is sunflower seed — export quantity rising or falling in India?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflower seed — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 1,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.