Sunflower seed — Export quantity in Eastern Asia
Eastern Asia: Sunflower seed — Export quantity was 463 1000 t in 2023. ▲ Rising
Sunflower seed — Export quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sunflower seed — export quantity in Eastern Asia stood at 463 1000 t.
Compared with earlier readings it is up 4.0% on the previous year and up 142.4% over ten years.
Over the whole period, sunflower seed — export quantity in Eastern Asia peaked at 509 1000 t in 2020 and was at its lowest, 146 1000 t, in 2010.
That places Eastern Asia 8th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277.5 1000 t | 146 1000 t | 482 1000 t | 10 |
| 2020s | 461 1000 t | 427 1000 t | 509 1000 t | 4 |
Countries ranked near Eastern Asia
- 5 China, mainland 463 1000 t compare
- 5 China 463 1000 t compare
- 7 Russian Federation 305 1000 t compare
- 8 Republic of Moldova 279 1000 t compare
- 9 Kazakhstan 237 1000 t compare
- 10 Hungary 201 1000 t compare
- 11 Slovakia 170 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is sunflower seed — export quantity in Eastern Asia?
- Sunflower seed — export quantity in Eastern Asia was 463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — export quantity recorded in Eastern Asia?
- The highest recorded value was 509 1000 t in 2020.
- What is the lowest sunflower seed — export quantity recorded in Eastern Asia?
- The lowest recorded value was 146 1000 t in 2010.
- How does Eastern Asia rank for sunflower seed — export quantity?
- Eastern Asia ranks 8th out of 31 groups with data for 2023.
- Is sunflower seed — export quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 142.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.