Sunflower seed — Domestic supply quantity in Tunisia

Tunisia: Sunflower seed — Domestic supply quantity was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
53rd
of 156 countries
All-time high
17 1000 t
in 2014
All-time low
9 1000 t
in 2019
Years of data
14
2010–2023

Sunflower seed — Domestic supply quantity in Tunisia, 2010–2023

0510152010201620232010: 10 1000 t2011: 10 1000 t2012: 10 1000 t2013: 14 1000 t2014: 17 1000 t2015: 14 1000 t2016: 17 1000 t2017: 11 1000 t2018: 10 1000 t2019: 9 1000 t2020: 9 1000 t2021: 12 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sunflower seed — domestic supply quantity in Tunisia is 12 1000 t, measured in 2023.

Compared with earlier readings it is down 14.3% over ten years.

Over the whole period, sunflower seed — domestic supply quantity in Tunisia peaked at 17 1000 t in 2014 and was at its lowest, 9 1000 t, in 2019.

That places Tunisia 53rd out of 156 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.2 1000 t 9 1000 t 17 1000 t 10
2020s 11.25 1000 t 9 1000 t 12 1000 t 4

Countries ranked near Tunisia

  1. 51 Saudi Arabia 14 1000 t compare
  2. 52 Norway 13 1000 t compare
  3. 53 Angola 12 1000 t compare
  4. 55 Finland 11 1000 t compare
  5. 56 Algeria 10 1000 t compare
  6. 56 Slovak Republic 10 1000 t compare
  7. 56 Indonesia 10 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is sunflower seed — domestic supply quantity in Tunisia?
Sunflower seed — domestic supply quantity in Tunisia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — domestic supply quantity recorded in Tunisia?
The highest recorded value was 17 1000 t in 2014.
What is the lowest sunflower seed — domestic supply quantity recorded in Tunisia?
The lowest recorded value was 9 1000 t in 2019.
How does Tunisia rank for sunflower seed — domestic supply quantity?
Tunisia ranks 53rd out of 156 countries with data for 2023.
Is sunflower seed — domestic supply quantity rising or falling in Tunisia?
Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflower seed — Domestic supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-domestic-supply-quantity/tunisia/

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About this data

Indicator
Sunflower seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.