Sunflower seed — Domestic supply quantity in Indonesia

Indonesia: Sunflower seed — Domestic supply quantity was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
down 16.7%
World rank
56th
of 156 countries
All-time high
17 1000 t
in 2020
All-time low
6 1000 t
in 2014
Years of data
14
2010–2023

Sunflower seed — Domestic supply quantity in Indonesia, 2010–2023

0510152010201620232010: 11 1000 t2011: 13 1000 t2012: 14 1000 t2013: 7 1000 t2014: 6 1000 t2015: 12 1000 t2016: 15 1000 t2017: 14 1000 t2018: 16 1000 t2019: 16 1000 t2020: 17 1000 t2021: 8 1000 t2022: 12 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sunflower seed — domestic supply quantity in Indonesia stood at 10 1000 t.

Compared with earlier readings it is down 16.7% on the previous year and up 42.9% over ten years.

Over the whole period, sunflower seed — domestic supply quantity in Indonesia peaked at 17 1000 t in 2020 and was at its lowest, 6 1000 t, in 2014.

Indonesia ranks 56th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.4 1000 t 6 1000 t 16 1000 t 10
2020s 11.75 1000 t 8 1000 t 17 1000 t 4

Countries ranked near Indonesia

  1. 53 Angola 12 1000 t compare
  2. 53 Tunisia 12 1000 t compare
  3. 55 Finland 11 1000 t compare
  4. 56 Algeria 10 1000 t compare
  5. 56 Slovak Republic 10 1000 t compare
  6. 59 North Macedonia 9 1000 t compare
  7. 59 Georgia 9 1000 t compare
  8. 59 Mozambique 9 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sunflower seed — domestic supply quantity in Indonesia?
Sunflower seed — domestic supply quantity in Indonesia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — domestic supply quantity recorded in Indonesia?
The highest recorded value was 17 1000 t in 2020.
What is the lowest sunflower seed — domestic supply quantity recorded in Indonesia?
The lowest recorded value was 6 1000 t in 2014.
How does Indonesia rank for sunflower seed — domestic supply quantity?
Indonesia ranks 56th out of 156 countries with data for 2023.
Is sunflower seed — domestic supply quantity rising or falling in Indonesia?
Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sunflower seed — Domestic supply quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-domestic-supply-quantity/indonesia/

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About this data

Indicator
Sunflower seed — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.