Sunflower seed — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Sunflower seed — Area harvested was 197,843 ha in 2005. ▬ Flat
Sunflower seed — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, sunflower seed — area harvested in Serbia and Montenegro stood at 197,843 ha.
Compared with earlier readings it is up 4.7% on the previous year and up 16.8% over ten years.
Over the whole period, sunflower seed — area harvested in Serbia and Montenegro peaked at 205,262 ha in 1996 and was at its lowest, 146,415 ha, in 2000.
That places Serbia and Montenegro 18th out of 84 countries with data for 2005, putting it in the top quarter.
Sunflower seed — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 194,365 ha | — |
| 1993 | 201,059 ha | +3.4% |
| 1994 | 160,850 ha | -20.0% |
| 1995 | 169,389 ha | +5.3% |
| 1996 | 205,262 ha | +21.2% |
| 1997 | 160,325 ha | -21.9% |
| 1998 | 159,776 ha | -0.3% |
| 1999 | 183,768 ha | +15.0% |
| 2000 | 146,415 ha | -20.3% |
| 2001 | 163,155 ha | +11.4% |
| 2002 | 150,183 ha | -8.0% |
| 2003 | 199,361 ha | +32.7% |
| 2004 | 188,900 ha | -5.2% |
| 2005 | 197,843 ha | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 179,349 ha | 159,776 ha | 205,262 ha | 8 |
| 2000s | 174,310 ha | 146,415 ha | 199,361 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
Frequently asked questions
- What is sunflower seed — area harvested in Serbia and Montenegro?
- Sunflower seed — area harvested in Serbia and Montenegro was 197,843 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 205,262 ha in 1996.
- What is the lowest sunflower seed — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 146,415 ha in 2000.
- How does Serbia and Montenegro rank for sunflower seed — area harvested?
- Serbia and Montenegro ranks 18th out of 84 countries with data for 2005.
- Is sunflower seed — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.