Sugar Total — Food aid received in South America
South America: Sugar Total — Food aid received was 405 t in 2014. ◆ Volatile
Latest (2014)
405 t
Change on year
up 193.5%
Rank
12th
of 24 groups
All-time high
1,589 t
in 2007
All-time low
49 t
in 2005
Years of data
21
1988–2014
Sugar Total — Food aid received in South America, 1988–2014
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar total — food aid received in South America is 405 t, measured in 2014.
The figure is up 193.5% on the previous year and up 31.9% over ten years.
Over the whole period, sugar total — food aid received in South America peaked at 1,589 t in 2007 and was at its lowest, 49 t, in 2005.
South America ranks 12th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Total — Food aid received in South America, year by year
| Year | t | Change |
|---|---|---|
| 1988 | 256 t | — |
| 1989 | 114 t | -55.5% |
| 1990 | 585 t | +413.2% |
| 1991 | 90 t | -84.6% |
| 1992 | 677 t | +652.2% |
| 1993 | 288 t | -57.5% |
| 1994 | 579 t | +101.0% |
| 1995 | 90 t | -84.5% |
| 1996 | 323 t | +258.9% |
| 1997 | 487 t | +50.8% |
| 1998 | 72 t | -85.2% |
| 2004 | 307 t | +326.4% |
| 2005 | 49 t | -84.0% |
| 2006 | 150 t | +206.1% |
| 2007 | 1,589 t | +959.3% |
| 2008 | 999 t | -37.1% |
| 2009 | 800 t | -19.9% |
| 2010 | 1,150 t | +43.8% |
| 2011 | 715 t | -37.8% |
| 2013 | 138 t | -80.7% |
| 2014 | 405 t | +193.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 185 t | 114 t | 256 t | 2 |
| 1990s | 354.56 t | 72 t | 677 t | 9 |
| 2000s | 649 t | 49 t | 1,589 t | 6 |
| 2010s | 602 t | 138 t | 1,150 t | 4 |
Countries ranked near South America
- 9 Somalia 916 t compare
- 10 Russian Federation 858 t compare
- 11 Mauritania 644 t compare
- 12 Honduras 538 t compare
- 13 Serbia and Montenegro 450 t compare
- 14 Colombia 405 t compare
- 15 Algeria 360 t compare
More agriculture & rural data for South America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is sugar total — food aid received in South America?
- Sugar total — food aid received in South America was 405 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar total — food aid received recorded in South America?
- The highest recorded value was 1,589 t in 2007.
- What is the lowest sugar total — food aid received recorded in South America?
- The lowest recorded value was 49 t in 2005.
- How does South America rank for sugar total — food aid received?
- South America ranks 12th out of 24 groups with data for 2014.
- Is sugar total — food aid received rising or falling in South America?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Total — Food aid received. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).