Sugar (Raw Equivalent) — Stock Variation in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sugar (Raw Equivalent) — Stock Variation was -126 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — stock variation in Venezuela (Bolivarian Republic of) stood at -126 1000 t.
The figure is down 303.2% on the previous year and down 153.4% over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Venezuela (Bolivarian Republic of) peaked at 236 1000 t in 2013 and was at its lowest, -341 1000 t, in 2016.
That places Venezuela (Bolivarian Republic of) 15th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Stock Variation in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 101 1000 t | +38.4% |
| 2012 | -154 1000 t | -252.5% |
| 2013 | 236 1000 t | -253.2% |
| 2014 | 1 1000 t | -99.6% |
| 2015 | 202 1000 t | +20100.0% |
| 2016 | -341 1000 t | -268.8% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | -111 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 85 1000 t | — |
| 2021 | 57 1000 t | -32.9% |
| 2022 | 62 1000 t | +8.8% |
| 2023 | -126 1000 t | -303.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | -341 1000 t | 236 1000 t | 10 |
| 2020s | 19.5 1000 t | -126 1000 t | 85 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 12 Spain 170 1000 t compare
- 13 Burkina Faso 166 1000 t compare
- 14 Bangladesh 160 1000 t compare
- 15 Russian Federation 103 1000 t compare
- 16 Poland 97 1000 t compare
- 17 Senegal 95 1000 t compare
- 18 Iraq 79 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Venezuela (Bolivarian Republic of)?
- Sugar (raw equivalent) — stock variation in Venezuela (Bolivarian Republic of) was -126 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 236 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was -341 1000 t in 2016.
- How does Venezuela (Bolivarian Republic of) rank for sugar (raw equivalent) — stock variation?
- Venezuela (Bolivarian Republic of) ranks 15th out of 20 groups with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 153.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.