Sugar (Raw Equivalent) — Stock Variation in Polynesia
Polynesia: Sugar (Raw Equivalent) — Stock Variation was -1 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — stock variation in Polynesia is -1 1000 t, measured in 2023.
The figure is unchanged over ten years.
Over the whole period, sugar (raw equivalent) — stock variation in Polynesia peaked at 30 1000 t in 2021 and was at its lowest, -7 1000 t, in 2017.
That places Polynesia 103rd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -7 1000 t | 8 1000 t | 10 |
| 2020s | 8.75 1000 t | -1 1000 t | 30 1000 t | 4 |
Countries ranked near Polynesia
- 103 Micronesia (Federated States of) -1 1000 t compare
- 103 Sao Tome and Principe -1 1000 t compare
- 103 Saint Kitts and Nevis -1 1000 t compare
- 103 Cabo Verde -1 1000 t compare
- 103 Micronesia -1 1000 t compare
- 103 Suriname -1 1000 t compare
- 103 Barbados -1 1000 t compare
- 103 Maldives -1 1000 t compare
- 103 Gabon -1 1000 t compare
- 103 Papua New Guinea -1 1000 t compare
- 103 Madagascar -1 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Polynesia?
- Sugar (raw equivalent) — stock variation in Polynesia was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Polynesia?
- The highest recorded value was 30 1000 t in 2021.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Polynesia?
- The lowest recorded value was -7 1000 t in 2017.
- How does Polynesia rank for sugar (raw equivalent) — stock variation?
- Polynesia ranks 103rd out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — stock variation rising or falling in Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.