Sugar (Raw Equivalent) — Stock Variation in Madagascar
Madagascar: Sugar (Raw Equivalent) — Stock Variation was -1 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Stock Variation in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — stock variation in Madagascar is -1 1000 t, measured in 2023.
Compared with earlier readings it is up 98.0% on the previous year and up 87.5% over five years.
Over the whole period, sugar (raw equivalent) — stock variation in Madagascar peaked at 38 1000 t in 2017 and was at its lowest, -50 1000 t, in 2022.
Madagascar ranks 109th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Stock Variation in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | -12 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 38 1000 t | — |
| 2018 | -8 1000 t | -121.1% |
| 2019 | 22 1000 t | -375.0% |
| 2020 | -33 1000 t | -250.0% |
| 2021 | 33 1000 t | -200.0% |
| 2022 | -50 1000 t | -251.5% |
| 2023 | -1 1000 t | -98.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4 1000 t | -12 1000 t | 38 1000 t | 10 |
| 2020s | -12.75 1000 t | -50 1000 t | 33 1000 t | 4 |
Countries ranked near Madagascar
- 109 Micronesia (Federated States of) -1 1000 t compare
- 109 Sao Tome and Principe -1 1000 t compare
- 109 Saint Kitts and Nevis -1 1000 t compare
- 109 Cabo Verde -1 1000 t compare
- 109 Micronesia -1 1000 t compare
- 109 Suriname -1 1000 t compare
- 109 Barbados -1 1000 t compare
- 109 Maldives -1 1000 t compare
- 109 Gabon -1 1000 t compare
- 109 Papua New Guinea -1 1000 t compare
- 109 Polynesia -1 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — stock variation in Madagascar?
- Sugar (raw equivalent) — stock variation in Madagascar was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — stock variation recorded in Madagascar?
- The highest recorded value was 38 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — stock variation recorded in Madagascar?
- The lowest recorded value was -50 1000 t in 2022.
- How does Madagascar rank for sugar (raw equivalent) — stock variation?
- Madagascar ranks 109th out of 194 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.