Sugar (Raw Equivalent) — Stock Variation in Mexico

Mexico: Sugar (Raw Equivalent) — Stock Variation was -121 1000 t in 2023. ◆ Volatile

Latest (2023)
-121 1000 t
Change on year
down 2.5%
World rank
172nd
of 182 countries
All-time high
917 1000 t
in 2018
All-time low
-697 1000 t
in 2014
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Stock Variation in Mexico, 2010–2023

-50005001.0k2010201620232010: -214 1000 t2011: -595 1000 t2012: -496 1000 t2013: -507 1000 t2014: -697 1000 t2015: -496 1000 t2016: 516 1000 t2017: 882 1000 t2018: 917 1000 t2019: 563 1000 t2020: 126 1000 t2021: -49 1000 t2022: -118 1000 t2023: -121 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — stock variation in Mexico is -121 1000 t, measured in 2023.

That represents a change of down 2.5% on the previous year and up 76.1% over ten years.

Over the whole period, sugar (raw equivalent) — stock variation in Mexico peaked at 917 1000 t in 2018 and was at its lowest, -697 1000 t, in 2014.

Mexico ranks 172nd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -12.7 1000 t -697 1000 t 917 1000 t 10
2020s -40.5 1000 t -121 1000 t 126 1000 t 4

Countries ranked near Mexico

  1. 169 Tunisia -85 1000 t compare
  2. 170 Peru -92 1000 t compare
  3. 171 Colombia -114 1000 t compare
  4. 173 Malaysia -126 1000 t compare
  5. 173 Venezuela (Bolivarian Republic of) -126 1000 t compare
  6. 175 Caribbean -187 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sugar (raw equivalent) — stock variation in Mexico?
Sugar (raw equivalent) — stock variation in Mexico was -121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — stock variation recorded in Mexico?
The highest recorded value was 917 1000 t in 2018.
What is the lowest sugar (raw equivalent) — stock variation recorded in Mexico?
The lowest recorded value was -697 1000 t in 2014.
How does Mexico rank for sugar (raw equivalent) — stock variation?
Mexico ranks 172nd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — stock variation rising or falling in Mexico?
Over the last ten years it is up 76.1%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.