Sugar (Raw Equivalent) — Stock Variation in Indonesia

Indonesia: Sugar (Raw Equivalent) — Stock Variation was -343 1000 t in 2023. ◆ Volatile

Latest (2023)
-343 1000 t
Change on year
down 164.7%
World rank
178th
of 182 countries
All-time high
530 1000 t
in 2022
All-time low
-647 1000 t
in 2014
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Stock Variation in Indonesia, 2010–2023

-750-500-25002505002010201620232010: -161 1000 t2011: -210 1000 t2012: 510 1000 t2013: 447 1000 t2014: -647 1000 t2015: -539 1000 t2016: 484 1000 t2017: 22 1000 t2018: 245 1000 t2019: -635 1000 t2020: 318 1000 t2021: 214 1000 t2022: 530 1000 t2023: -343 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded -343 1000 t for sugar (raw equivalent) — stock variation in 2023.

The figure is down 164.7% on the previous year and down 176.7% over ten years.

Over the whole period, sugar (raw equivalent) — stock variation in Indonesia peaked at 530 1000 t in 2022 and was at its lowest, -647 1000 t, in 2014.

That places Indonesia 178th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -48.4 1000 t -647 1000 t 510 1000 t 10
2020s 179.75 1000 t -343 1000 t 530 1000 t 4

Countries ranked near Indonesia

  1. 175 Caribbean -187 1000 t compare
  2. 176 Angola -217 1000 t compare
  3. 177 Viet Nam -283 1000 t compare
  4. 179 Iran (Islamic Republic of) -465 1000 t compare
  5. 180 China, mainland -1,146 1000 t compare
  6. 181 China -1,164 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sugar (raw equivalent) — stock variation in Indonesia?
Sugar (raw equivalent) — stock variation in Indonesia was -343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — stock variation recorded in Indonesia?
The highest recorded value was 530 1000 t in 2022.
What is the lowest sugar (raw equivalent) — stock variation recorded in Indonesia?
The lowest recorded value was -647 1000 t in 2014.
How does Indonesia rank for sugar (raw equivalent) — stock variation?
Indonesia ranks 178th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — stock variation rising or falling in Indonesia?
Over the last ten years it is down 176.7%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.