Sugar (Raw Equivalent) — Stock Variation in Greece

Greece: Sugar (Raw Equivalent) — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
50th
of 182 countries
All-time high
78 1000 t
in 2014
All-time low
-17 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Stock Variation in Greece, 2010–2023

-200204060802010201620232010: -17 1000 t2011: 9 1000 t2012: 34 1000 t2013: 34 1000 t2014: 78 1000 t2015: 13 1000 t2016: 30 1000 t2017: 68 1000 t2018: 49 1000 t2019: 39 1000 t2020: 23 1000 t2021: 0 1000 t2022: 60 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — stock variation in Greece is 0 1000 t, measured in 2023.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sugar (raw equivalent) — stock variation in Greece peaked at 78 1000 t in 2014 and was at its lowest, -17 1000 t, in 2010.

That places Greece 50th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.7 1000 t -17 1000 t 78 1000 t 10
2020s 20.75 1000 t 0 1000 t 60 1000 t 4

Countries ranked near Greece

  1. 50 Tuvalu 0 1000 t compare
  2. 50 Nauru 0 1000 t compare
  3. 50 Marshall Islands 0 1000 t compare
  4. 50 Bhutan 0 1000 t compare
  5. 50 Bahrain 0 1000 t compare
  6. 50 Democratic People's Republic of Korea 0 1000 t compare
  7. 50 Kiribati 0 1000 t compare
  8. 50 Comoros 0 1000 t compare
  9. 50 Djibouti 0 1000 t compare
  10. 50 Afghanistan 0 1000 t compare
  11. 50 Solomon Islands 0 1000 t compare
  12. 50 Guinea-Bissau 0 1000 t compare
  13. 50 Vanuatu 0 1000 t compare
  14. 50 Saint Vincent and the Grenadines 0 1000 t compare
  15. 50 French Polynesia 0 1000 t compare
  16. 50 Liberia 0 1000 t compare
  17. 50 Lesotho 0 1000 t compare
  18. 50 Argentina 0 1000 t compare
  19. 50 Israel 0 1000 t compare
  20. 50 North Macedonia 0 1000 t compare
  21. 50 Seychelles 0 1000 t compare
  22. 50 Grenada 0 1000 t compare
  23. 50 Montenegro 0 1000 t compare
  24. 50 Estonia 0 1000 t compare
  25. 50 Iceland 0 1000 t compare
  26. 50 Georgia 0 1000 t compare
  27. 50 Luxembourg 0 1000 t compare
  28. 50 Azerbaijan 0 1000 t compare
  29. 50 Antigua and Barbuda 0 1000 t compare
  30. 50 New Caledonia 0 1000 t compare
  31. 50 Slovakia 0 1000 t compare
  32. 50 Congo 0 1000 t compare
  33. 50 Guinea 0 1000 t compare
  34. 50 Serbia 0 1000 t compare
  35. 50 Lebanon 0 1000 t compare
  36. 50 Oman 0 1000 t compare
  37. 50 Niger 0 1000 t compare
  38. 50 Panama 0 1000 t compare
  39. 50 Italy 0 1000 t compare
  40. 50 Cyprus 0 1000 t compare
  41. 50 Myanmar 0 1000 t compare
  42. 50 Morocco 0 1000 t compare
  43. 50 New Zealand 0 1000 t compare
  44. 50 Rwanda 0 1000 t compare
  45. 50 Kazakhstan 0 1000 t compare
  46. 50 Cameroon 0 1000 t compare
  47. 50 Ukraine 0 1000 t compare
  48. 50 Ghana 0 1000 t compare
  49. 50 Ethiopia 0 1000 t compare
  50. 50 Uganda 0 1000 t compare
  51. 50 Nigeria 0 1000 t compare
  52. 50 United Republic of Tanzania 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sugar (raw equivalent) — stock variation in Greece?
Sugar (raw equivalent) — stock variation in Greece was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — stock variation recorded in Greece?
The highest recorded value was 78 1000 t in 2014.
What is the lowest sugar (raw equivalent) — stock variation recorded in Greece?
The lowest recorded value was -17 1000 t in 2010.
How does Greece rank for sugar (raw equivalent) — stock variation?
Greece ranks 50th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — stock variation rising or falling in Greece?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.