Sugar (Raw Equivalent) — Residuals in Asia

Asia: Sugar (Raw Equivalent) — Residuals was -408 1000 t in 2023. ◆ Volatile

Latest (2023)
-408 1000 t
Change on year
down 32.0%
Rank
30th
of 31 groups
All-time high
527 1000 t
in 2011
All-time low
-543 1000 t
in 2010
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Residuals in Asia, 2010–2023

-500-25002505002010201620232010: -543 1000 t2011: 527 1000 t2012: 402 1000 t2013: -101 1000 t2014: 104 1000 t2015: 216 1000 t2016: 283 1000 t2017: 146 1000 t2018: 7 1000 t2019: -237 1000 t2020: -197 1000 t2021: -265 1000 t2022: -309 1000 t2023: -408 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — residuals in Asia is -408 1000 t, measured in 2023.

The figure is down 32.0% on the previous year and down 304.0% over ten years.

Over the whole period, sugar (raw equivalent) — residuals in Asia peaked at 527 1000 t in 2011 and was at its lowest, -543 1000 t, in 2010.

That places Asia 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.4 1000 t -543 1000 t 527 1000 t 10
2020s -294.75 1000 t -408 1000 t -197 1000 t 4

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar (raw equivalent) — residuals in Asia?
Sugar (raw equivalent) — residuals in Asia was -408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — residuals recorded in Asia?
The highest recorded value was 527 1000 t in 2011.
What is the lowest sugar (raw equivalent) — residuals recorded in Asia?
The lowest recorded value was -543 1000 t in 2010.
How does Asia rank for sugar (raw equivalent) — residuals?
Asia ranks 30th out of 31 groups with data for 2023.
Is sugar (raw equivalent) — residuals rising or falling in Asia?
Over the last ten years it is down 304.0%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.