Sugar (Raw Equivalent) — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Sugar (Raw Equivalent) — Protein supply quantity was 213.83 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar (raw equivalent) — protein supply quantity in United Republic of Tanzania stood at 213.83 t.
That represents a change of down 40.1% on the previous year and down 80.7% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in United Republic of Tanzania peaked at 1,421 t in 2012 and was at its lowest, 83.17 t, in 2018.
United Republic of Tanzania ranks 14th of 20 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Protein supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 293.55 t | — |
| 2011 | 313.01 t | +6.6% |
| 2012 | 1,421 t | +354.0% |
| 2013 | 1,106 t | -22.2% |
| 2014 | 619.38 t | -44.0% |
| 2015 | 213.99 t | -65.5% |
| 2016 | 350.14 t | +63.6% |
| 2017 | 231.91 t | -33.8% |
| 2018 | 83.17 t | -64.1% |
| 2019 | 225.43 t | +171.0% |
| 2020 | 318.97 t | +41.5% |
| 2021 | 381.77 t | +19.7% |
| 2022 | 356.81 t | -6.5% |
| 2023 | 213.83 t | -40.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 485.72 t | 83.17 t | 1,421 t | 10 |
| 2020s | 317.85 t | 213.83 t | 381.77 t | 4 |
Countries ranked near United Republic of Tanzania
- 11 Poland 1,721 t compare
- 11 Bolivia (Plurinational State of) 400.33 t compare
- 12 Türkiye 282.87 t compare
- 12 Philippines 1,654 t compare
- 13 Indonesia 1,579 t compare
- 13 Melanesia 248.8 t compare
- 14 China 1,529 t compare
- 15 Lao People's Democratic Republic 93.52 t compare
- 15 Australia and New Zealand 1,307 t compare
- 16 Democratic People's Republic of Korea 81.83 t compare
- 16 Iraq 1,298 t compare
- 17 Timor-Leste 29.23 t compare
- 17 Pakistan 1,296 t compare
More agriculture & rural data for United Republic of Tanzania
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in United Republic of Tanzania?
- Sugar (raw equivalent) — protein supply quantity in United Republic of Tanzania was 213.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 1,421 t in 2012.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 83.17 t in 2018.
- How does United Republic of Tanzania rank for sugar (raw equivalent) — protein supply quantity?
- United Republic of Tanzania ranks 14th out of 20 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 80.7%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.