Sugar (Raw Equivalent) — Protein supply quantity in Timor-Leste
Timor-Leste: Sugar (Raw Equivalent) — Protein supply quantity was 29.23 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 29.23 t for sugar (raw equivalent) — protein supply quantity in 2023.
That represents a change of down 21.4% on the previous year and down 43.3% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Timor-Leste peaked at 53.34 t in 2017 and was at its lowest, 28.84 t, in 2019.
That places Timor-Leste 152nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Protein supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 39.28 t | — |
| 2011 | 52.72 t | +34.2% |
| 2012 | 43.23 t | -18.0% |
| 2013 | 51.58 t | +19.3% |
| 2014 | 51.59 t | +0.0% |
| 2015 | 43.3 t | -16.1% |
| 2016 | 37.38 t | -13.7% |
| 2017 | 53.34 t | +42.7% |
| 2018 | 29.67 t | -44.4% |
| 2019 | 28.84 t | -2.8% |
| 2020 | 30.28 t | +5.0% |
| 2021 | 29.45 t | -2.7% |
| 2022 | 37.19 t | +26.3% |
| 2023 | 29.23 t | -21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.09 t | 28.84 t | 53.34 t | 10 |
| 2020s | 31.54 t | 29.23 t | 37.19 t | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Timor-Leste?
- Sugar (raw equivalent) — protein supply quantity in Timor-Leste was 29.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 53.34 t in 2017.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 28.84 t in 2019.
- How does Timor-Leste rank for sugar (raw equivalent) — protein supply quantity?
- Timor-Leste ranks 152nd out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.