Sugar (Raw Equivalent) — Protein supply quantity in Slovak Republic
Slovak Republic: Sugar (Raw Equivalent) — Protein supply quantity was 122.67 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Protein supply quantity in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovak Republic recorded 122.67 t for sugar (raw equivalent) — protein supply quantity in 2023.
That represents a change of up 722.7% on the previous year and down 27.2% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Slovak Republic peaked at 176.74 t in 2010 and was at its lowest, 1.27 t, in 2021.
Slovak Republic ranks 95th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.69 t | 10.51 t | 176.74 t | 10 |
| 2020s | 39.17 t | 1.27 t | 122.67 t | 4 |
Countries ranked near Slovak Republic
More agriculture & rural data for Slovak Republic
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Slovak Republic?
- Sugar (raw equivalent) — protein supply quantity in Slovak Republic was 122.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Slovak Republic?
- The highest recorded value was 176.74 t in 2010.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Slovak Republic?
- The lowest recorded value was 1.27 t in 2021.
- How does Slovak Republic rank for sugar (raw equivalent) — protein supply quantity?
- Slovak Republic ranks 95th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in Slovak Republic?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.