Sugar (Raw Equivalent) — Protein supply quantity in Malawi

Malawi: Sugar (Raw Equivalent) — Protein supply quantity was 118.1 t in 2023. ▲ Rising

Latest (2023)
118.1 t
Change on year
up 0.1%
World rank
107th
of 182 countries
All-time high
167.17 t
in 2019
All-time low
62.74 t
in 2012
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Protein supply quantity in Malawi, 2010–2023

0501001502010201620232010: 63.5 t2011: 63.1 t2012: 62.7 t2013: 86.3 t2014: 71.1 t2015: 73.1 t2016: 75.2 t2017: 79 t2018: 81.2 t2019: 167.2 t2020: 155 t2021: 157.9 t2022: 118 t2023: 118.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar (raw equivalent) — protein supply quantity in Malawi is 118.1 t, measured in 2023.

Compared with earlier readings it is up 0.1% on the previous year and up 36.9% over ten years.

Over the whole period, sugar (raw equivalent) — protein supply quantity in Malawi peaked at 167.17 t in 2019 and was at its lowest, 62.74 t, in 2012.

That places Malawi 107th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.24 t 62.74 t 167.17 t 10
2020s 137.27 t 118.01 t 157.94 t 4

Countries ranked near Malawi

  1. 104 Tunisia 136.64 t compare
  2. 105 Niger 134.42 t compare
  3. 106 Slovakia 122.67 t compare
  4. 108 Jamaica 116.29 t compare
  5. 109 Mauritania 108.75 t compare
  6. 110 Lesotho 108.14 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sugar (raw equivalent) — protein supply quantity in Malawi?
Sugar (raw equivalent) — protein supply quantity in Malawi was 118.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — protein supply quantity recorded in Malawi?
The highest recorded value was 167.17 t in 2019.
What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Malawi?
The lowest recorded value was 62.74 t in 2012.
How does Malawi rank for sugar (raw equivalent) — protein supply quantity?
Malawi ranks 107th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — protein supply quantity rising or falling in Malawi?
Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.