Sugar (Raw Equivalent) — Protein supply quantity in Guinea-Bissau
Guinea-Bissau: Sugar (Raw Equivalent) — Protein supply quantity was 20.17 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Protein supply quantity in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar (raw equivalent) — protein supply quantity in Guinea-Bissau stood at 20.17 t.
That represents a change of up 34.2% on the previous year and down 3.6% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Guinea-Bissau peaked at 34.49 t in 2016 and was at its lowest, 9.53 t, in 2010.
Guinea-Bissau ranks 150th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.33 t | 9.53 t | 34.49 t | 10 |
| 2020s | 20.09 t | 15.03 t | 25.97 t | 4 |
Countries ranked near Guinea-Bissau
- 147 Cabo Verde 22.61 t compare
- 148 Polynesia 22.56 t compare
- 149 Colombia 22.38 t compare
- 151 Barbados 19.6 t compare
- 152 New Caledonia 15.95 t compare
- 153 French Polynesia 12.67 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Guinea-Bissau?
- Sugar (raw equivalent) — protein supply quantity in Guinea-Bissau was 20.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Guinea-Bissau?
- The highest recorded value was 34.49 t in 2016.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Guinea-Bissau?
- The lowest recorded value was 9.53 t in 2010.
- How does Guinea-Bissau rank for sugar (raw equivalent) — protein supply quantity?
- Guinea-Bissau ranks 150th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in Guinea-Bissau?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.