Sugar (Raw Equivalent) — Protein supply quantity in Colombia
Colombia: Sugar (Raw Equivalent) — Protein supply quantity was 22.38 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Protein supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Colombia recorded 22.38 t for sugar (raw equivalent) — protein supply quantity in 2023.
The figure is down 70.6% on the previous year and down 56.6% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Colombia peaked at 802.84 t in 2020 and was at its lowest, 4.54 t, in 2014.
Colombia ranks 160th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Protein supply quantity in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 11.32 t | — |
| 2011 | 18.03 t | +59.3% |
| 2012 | 24.12 t | +33.8% |
| 2013 | 51.55 t | +113.7% |
| 2014 | 4.54 t | -91.2% |
| 2015 | 70.4 t | +1450.7% |
| 2016 | 461 t | +554.8% |
| 2017 | 471.27 t | +2.2% |
| 2018 | 476.32 t | +1.1% |
| 2019 | 269.08 t | -43.5% |
| 2020 | 802.84 t | +198.4% |
| 2021 | 535.75 t | -33.3% |
| 2022 | 76.21 t | -85.8% |
| 2023 | 22.38 t | -70.6% |
Colombia compared with similar countries
- Colombia's 22.38 t is below the median for upper middle income countries, which is 203.85 t, 11% of the median. (53 countries reporting)
- Colombia's 22.38 t is below the median for Latin America & Caribbean, which is 48.37 t, 46% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Sugar (Raw Equivalent) — Protein supply quantity in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +1450.7% | 4.54 t | 70.4 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.76 t | 4.54 t | 476.32 t | 10 |
| 2020s | 359.3 t | 22.38 t | 802.84 t | 4 |
Countries ranked near Colombia
- 157 Suriname 22.63 t compare
- 158 Cabo Verde 22.61 t compare
- 159 Polynesia 22.56 t compare
- 161 Guinea-Bissau 20.17 t compare
- 162 Barbados 19.6 t compare
- 163 New Caledonia 15.95 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Colombia?
- Sugar (raw equivalent) — protein supply quantity in Colombia was 22.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Colombia?
- The highest recorded value was 802.84 t in 2020.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Colombia?
- The lowest recorded value was 4.54 t in 2014.
- How does Colombia rank for sugar (raw equivalent) — protein supply quantity?
- Colombia ranks 160th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in Colombia?
- Over the last ten years it is down 56.6%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.