Sugar (Raw Equivalent) — Protein supply quantity in Bangladesh
Bangladesh: Sugar (Raw Equivalent) — Protein supply quantity was 376.76 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Protein supply quantity in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bangladesh recorded 376.76 t for sugar (raw equivalent) — protein supply quantity in 2023.
Compared with earlier readings it is down 35.6% on the previous year and down 55.9% over ten years.
Over the whole period, sugar (raw equivalent) — protein supply quantity in Bangladesh peaked at 854.82 t in 2013 and was at its lowest, 201.13 t, in 2021.
That places Bangladesh 55th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 621.76 t | 205.54 t | 854.82 t | 10 |
| 2020s | 364.02 t | 201.13 t | 585.05 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is sugar (raw equivalent) — protein supply quantity in Bangladesh?
- Sugar (raw equivalent) — protein supply quantity in Bangladesh was 376.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — protein supply quantity recorded in Bangladesh?
- The highest recorded value was 854.82 t in 2013.
- What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Bangladesh?
- The lowest recorded value was 201.13 t in 2021.
- How does Bangladesh rank for sugar (raw equivalent) — protein supply quantity?
- Bangladesh ranks 55th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — protein supply quantity rising or falling in Bangladesh?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.